Sweet chilli bangers

Sweet chilli bangers

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(48 ratings)

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Cooking time

Prep: 5 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 6

An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too

Nutrition and extra info

Additional info

  • Freezable
  • Egg-free
Nutrition info

Nutrition per serving

kcalories
348
protein
18g
carbs
13g
fat
25g
saturates
8g
fibre
0g
sugar
6g
salt
1.78g

Ingredients

  • 12 large meaty pork sausages
  • 4 tbsp tomato ketchup
  • 2 tbsp clear honey
  • 2 tsp mild chilli powder
  • 2 garlic cloves, crushed
  • ½ tsp dried oregano or 2 tsp fresh

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Method

  1. Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.
  2. Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.

Recipe from Good Food magazine, November 2008

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Comments

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sspriggy's picture
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A great recipe always devoured by my family. Even a none sausage eater had seconds!

sarebearcarebear's picture
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Lovely recipe. Will be making again!

alijanescott's picture

Great recipe that we go back to time and time again, recommend the cheesy bean potatoes too.

jimbob951's picture
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This tastes absolutely amazing! Add a bit more honey and chili for extra taste. Going to have the spare sausages on a sandwich tomorrow as the sauce becomes even stickier when cooled down.

ladyhannah's picture
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This recipe is absolutely delicious, had it with mustard mash, so tasty and moreish!

IriskMike's picture

I made this with Sweet Potato (pierce the potatoes a few times and blast in the microwave until soft inside) + carmalised onions. delicious!!!

beckcooke40's picture
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I also used chipolatas, and have made them twice, my husband loves them, so easy o do and great flavours, going to do them on bonfire night.....a winner in our house.

CailinLondon's picture
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I was a bit sceptical as I thought that you can buy quality sausages in such a variety of flavours, why would you want to bother making a separate marinade? But I'm converted! I used plain chipolatas and they were so tasty. And this is so easy to do - stir the ingredients together and turn the sausages a few times in the oven. A really pleasant surprise!

kcmmoore86's picture

I would love to do these with the mustard mash...but I'd like a sauce to go with it. Was thinking of an onion gravy...would this go? If not, does anyone have any other suggestions?

bean28's picture

I am about to make these, what is good to have with them?

cldaniels's picture

Really good. Served with mustard mash and mushy peas.

macskitchen's picture
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Has this had a bad review? Wont get one from me! Loved it, served with wedges. A cert for halloween and bonfire night!

jayred1's picture

Im 11 years old and I made these myself they were very easy and my whole family loved them good recipe ;)

try-it-twice's picture
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Family loved it. Very quick and easy to make.

maia_cooks's picture
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they were lovely i used 24 cocktail sausages for my family and they loved them they're really easy to make too.

bevrea's picture
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everyone loves this one bonfire or bbq allways requested

jll2800's picture
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I live in the USA so I'm sure the sausages we get here aren't quite the same, though I did use a good quality banger, but we thought this recipe was lovely. Spicy and sweet, but it still let the flavor of the sausage shine through. And it was quick! I'm definitely going to make this again.

09twinklestar's picture
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Really easy to do, and tasted delicious.

modiddymo's picture
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...Oh I forgot, we also did about half a teaspoon(?) of hot chilli powder instead of 2 teaspoons of mild, just because that's what we had.

modiddymo's picture
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Did this with Linda McCartney sausages and used a couple(?) of teaspoons of garlic granules instead of cloves. Went down really well. I was scared that I wouldn't like it though, since I don't like ketchup or honey! But it was great. Definitely make it again.

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