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Member recipe

Piri-Piri Chicken with Peppers

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Cooking time

Plus 2 hours marinating time (optional)


Serves 2

Piri-Piri Chicken roasted with cherry tomatos, sweet red peppers, onions and olives.

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  • 2 chicken breasts, skin on
  • 10 black olives
  • 6 cherry tomatos, whole
  • 4 whole small sweet red peppers (or 1 large sweet red pepper, quartered )
  • 1 small red onion, quartered
  • 1 or 2 tsps Piri-Piri spices, to taste
  • Salt & Pepper, to taste
  • Piri-Piri olive oil - ordinary olive oil can be used if preferred


    1. Rub the chicken with piri-piri spices and oil and season with salt & pepper. You can marinade this for as long you feel appropriate but I have made it many time without marinading at all and it is still full of flavour.
    2. Mix together the olives, cherry tomatos, onion chunks and red peppers in a bowl and season with salt and pepper and a drizzle of oil.
    3. Place chicken in a roasting tray skin side up and arrange all the veg around it.
    4. Roast in a 220C oven for 25 - 30 mins until the chicken is cooked through.
    5. Serve with chips and tomato, red onion and corriander salad.. Enjoy!!

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