No image available
Member recipe

Flapjacks

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by

Servings

Serves 1 - 12 Bars

A great comfort snack for after school recovery.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 175g soft brown sugar
  • 175g butter
  • 1 generous tablespoon golden syrup
  • 275g porridge oats
  • 1 teaspoon ground ginger (optional)
  • Finely chopped dried apricots (optional)
  • Handful dessicated coconut (optional)

Method

    1. Grease a 20cm/8 in square baking tin measuring about 4cm/1 and a half in deep with a bit of extra butter.
    2. Put the sugar, butter and syrup to melt in a large saucepan over a gentle heat. Stir with a wooden spoon.
    3. Remove the pan from the heat. Tip oats into the pan. Add the ginger (if using). Mix well.
    4. Pour the mixture into your prepared tin. Use your hands or a spatula to level it off. Leave to stand for 15 mins. Preheat the oven to 150 C/ 300 F/ gas mark 2 while mixture is standing.
    5. Bake for at least 40 minutes, till golden and still a little soft in the middle. The mix will firm up as it cools.
    6. Leave to cool in the tin. When the mixture has cooled slightly, cut it into squares. Take them out when cold and firm.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

bardez's picture
5

Used honey, rather than golden syrup, added chopped apricots, dried plums, dessicated coconut and chocolate chips.
Went down VERY well, and very easy to make.

Already been "asked" to do again :-)

ebony143's picture
5

Yummy! Made in a very short and stress free time, this is an easy to follow recipe that can be used by children too. I left out the optinal extras and added a little more golden syrup the second time round - just because that's how i like them. This is a keeper -thanks!

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…