Flapjacks
A great comfort snack for after school recovery.
Difficulty and servings
Makes 12 bars
Preparation and cooking times
approx.15 mins cooling
- Grease a 20cm/8 in square baking tin measuring about 4cm/1 and a half in deep with a bit of extra butter.
- Put the sugar, butter and syrup to melt in a large saucepan over a gentle heat. Stir with a wooden spoon.
- Remove the pan from the heat. Tip oats into the pan. Add the ginger (if using). Mix well.
- Pour the mixture into your prepared tin. Use your hands or a spatula to level it off. Leave to stand for 15 mins. Preheat the oven to 150 C/ 300 F/ gas mark 2 while mixture is standing.
- Bake for at least 40 minutes, till golden and still a little soft in the middle. The mix will firm up as it cools.
- Leave to cool in the tin. When the mixture has cooled slightly, cut it into squares. Take them out when cold and firm.
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http://www.bbcgoodfood.com/recipes/7906/
http://www.bbcgoodfood.com/recipes/7906/
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Ingredients
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Difficulty and servings
Makes 12 bars
Preparation and cooking times
approx.15 mins cooling
Ingredients
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26 May 2009
YummyMummy rated and commented on this recipe
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