No image available
Member recipe

Easy cheesecake

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 12

A quick and easy cheesecake which tastes amazing

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • BASE
  • 200g digestive biscuits
  • 100g butter or marge
  • 2/3 tablespoons soft brown sugar
  • TOPPING
  • 3 packs elmlea dream topping (make acc. to pack instructions by whisking with 450ml milk)
  • 200g philadelphia cream cheese
  • 150g icing sugar
  • Fruit (strawberries, kiwi, canned cherries are good)

Method

    1. Crush the biscuits with a rolling pin, mix in the sugar.
    2. Crush the biscuits with a rolling pin, mix in the sugar.
    3. Press the base into suitable base – I normally just put the outside of a cake tin straight on a plate.
    4. Make the dream topping by whisking it up with milk as per packet.
    5. Sieve icing sugar and whip with cream cheese. Whisk with dream topping mixture. It should be fairly thick.
    6. Pour topping onto base, chill for a few hours/overnight then arrange fruit on top and serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

clare-'s picture
5

Had some friends round and served this for sweet course -it was delicious and they loved it and asked me for the recipe as they were entertaining shortly. My 11 year old Grandson thought it was yummy! It really is the best cheesecake I've ever tasted and so easy to make. Making it again tomorrow for other friends.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…