Big-batch Bolognese

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• Bradley1984

  22 September 2010

  Bradley1984 rated and commented on this recipe

  

  Perfect for those winter nights when you have lots of people round, comfortably did 10 greedy people!

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• Beth

  07 October 2010

  Beth rated and commented on this recipe

  

  Tried the morrocan mince - I thought it was nice - probably better suited for a morrocan style shepherds pie...

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• Gaubelau

  10 May 2011

  Gaubelau rated and commented on this recipe

  

  Easy recipe but the taste is just OK. Good but not great.

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• melissasmyth

  17 May 2011

  melissasmyth rated and commented on this recipe

  

  We all loved this - even my 5 year old ate it all and she doesn't generally like food with vegetables in! Will definitely be making again.

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• emsta88

  17 May 2011

  emsta88 commented on this recipe

  Really tasty family favourite. We make this regularly and there's never any leftovers! Yum.

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• emsta88

  17 May 2011

  emsta88 rated and commented on this recipe

  

  Forgot to a 5 stars

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• ree

  23 August 2011

  ree rated and commented on this recipe

  

  Great recipe very tasty . Will make it again and freezes very well all you need for a quick meal when you come in late.

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• jg734

  23 August 2011

  jg734 rated and commented on this recipe

  

  My children are not lovers of veg so I left out the mushrooms and put a slightly reduced amount of veg into the food processor before frying. I also used 5*500ml of pasata instead of the tomatoes. Used fresh herbs (unchopped) and retrieved them after cooking. Result was brilliant with happy kids and Mum! Sure to become a favourite.

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• Melissadays

  26 August 2011

  Melissadays rated and commented on this recipe

  

  The Spagg Boll Ever

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• annamarie

  12 September 2011

  annamarie commented on this recipe

  This is by far the best recipe for spag bol I have ever made, now a family favourite!! It's absolutely delicious and so easy to make.

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• annamarie

  12 September 2011

  annamarie rated and commented on this recipe

  

  Ooops forgot the stars.....

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• gerald whitehouse

  06 February 2012

  gerald whitehouse commented on this recipe

  ADD A FEW MORE INGREDIENTS LIKE PEPPERS,BULK IT UP MORE AND I GOT 15 PORTIONS,WHAT VALUE AND TASTY WITH IT!

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• gerald whitehouse

  06 February 2012

  gerald whitehouse rated this recipe

  

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• Mik

  05 April 2012

  Mik commented on this recipe

  It would be nice if they had included in the list of ingredients the amount of spaghetti needed! After all, it's just as important as the sauce and a useful indication for those cooking for groups.

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• A Astley

  02 June 2012

  A Astley rated and commented on this recipe

  

  Didn't add the wine, to try to be more economical, but I felt the whole dish was lacking something. Kept aadding more seasoning towards the end of the cooking time to try to help and added beef stock cubes, but it didn't really work. We are not into rich food, but this was definately lacking something!

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• Jennifer

  04 September 2012

  Jennifer rated this recipe

  

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• Feebee

  09 September 2012

  Feebee rated and commented on this recipe

  

  I made this to fill up the freezer very pleased with the results !! Made a huge lasagne and several portions of meat sauce that I'm sure will be great for pasta bakes etc. I'll be making this again as its really easy and the results are very tasty !!

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• impeed

  03 October 2012

  impeed commented on this recipe

  To Mik I appreciate you want a recipie for spag bol but this is just a recipe for bolognaise sauce for adding to recipes like lasagne spag bol etc...It makes quite a lot too. So maybe you should ask how much bolognaise should I add to my pasta as you must already know how much pasta you need per person..look on the pack :0).

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• impeed

  03 October 2012

  impeed commented on this recipe

  To A Astley, Maybe ommitting the wine was the other 3 stars you missed on. If you dont follow a recipe and change it then you can hardly mark it down. Its your recipe now.

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• missjeanbrodie

  11 January 2013

  missjeanbrodie rated and commented on this recipe

  

  Much better than out of a jar. But harder work. It was just perfect though with Nigel Slater's parmesan garlic bread for a big family get together.

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http://www.bbcgoodfood.com/recipes/775660/

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Ingredients

• 4 tbsp olive oil
• 6 smoked bacon rashers, chopped
• 4 onions , finely chopped
• 3 carrots , finely chopped
• 4 celery sticks, finely chopped
• 8 garlic cloves , crushed
• 2 tbsp dried mixed herbs
• 2 bay leaves
• 500g mushrooms , sliced
• 1½kg lean minced beef (or use half beef, half pork mince)
• 6 x 400g cans chopped tomatoes
• 6 tbsp tomato purée
• large glass red wine (optional)
• 4 tbsp red wine vinegar
• 1 tbsp sugar
• Parmesan , to serve

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Difficulty and servings

Serves 12

Preparation and cooking times

Prep 25 mins

Cook 1 hr 30 mins

Low-fat, Super healthy

Easily halved

Ingredients

• 4 tbsp olive oil
• 6 smoked bacon rashers, chopped
• 4 onions , finely chopped
• 3 carrots , finely chopped
• 4 celery sticks, finely chopped
• 8 garlic cloves , crushed
• 2 tbsp dried mixed herbs
• 2 bay leaves
• 500g mushrooms , sliced
• 1½kg lean minced beef (or use half beef, half pork mince)
• 6 x 400g cans chopped tomatoes
• 6 tbsp tomato purée
• large glass red wine (optional)
• 4 tbsp red wine vinegar
• 1 tbsp sugar
• Parmesan , to serve

Per serving

295 kcalories, protein 34g, carbohydrate 13g, fat 12 g, saturated fat 4g, fibre 4g, sugar 11g, salt 0.87 g

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