One-pan roast dinner

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• Harry

  26 September 2010

  Harry commented on this recipe

  Brilliant low-maintenence roast. My wife hates Marmite, so I substituted a little beef stock gel. I also added some leek chunks to the veg & roasted a few parsnips separately - adding them to the other veg for the last 10 mins. Will do it again.

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• Harry

  26 September 2010

  Harry rated this recipe

  

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• annette

  19 October 2010

  annette rated and commented on this recipe

  

  Have tried this and the spiced roast and both were absolutely delicious. Doing it again tomorrow!

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• ailiejan

  03 November 2010

  ailiejan rated and commented on this recipe

  

  I've never roasted my veg in the same pan before! I was a bit dubious, but didn't have time to do dinner any other way(!) and it worked brilliantly. I didn't add the dried herbs, but did add a teaspoon of mustard in with the marmite. It was fab. I will definitely do this again.

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• Sketches

  04 November 2010

  Sketches rated and commented on this recipe

  

  I didn't add the marmite because I don't own any and didn't want to buy it for the recipe. A really nice simple recipe for when I don't have a decent amount of time to cook a roast.

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• stephski86

  20 November 2010

  stephski86 rated and commented on this recipe

  

  I didn't use all of this recipe, used the roasting veg in the pan bit while cooking a roast lamb, and it turned out perfectly. Also used the marmite, and stock etc my partner said it was the best roast he'd ever had!

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• diane7liverpool

  13 March 2011

  diane7liverpool rated and commented on this recipe

  

  So easily I managed to cook it and do the gardening all at once. Will make anyone look like a domestic goddess! Yummy!

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• Jayzee

  13 April 2011

  Jayzee rated and commented on this recipe

  

  Absolutely briliant. Can't praise enough for its ease and taste! I've done this twice already, now back for a third time within a few weeks! Great when you haven't got time or don't want countless pots to wash. Gravy is really yummy although my partner likes his a bit thicker so I did add some granules second time round. Gorgeous! (Make your own yorkies on the side, failing that, crusty bread to mop up the gorgeous gravy)

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• Bobbyroo

  09 June 2011

  Bobbyroo rated and commented on this recipe

  

  What Can I Say Except AMAZING!!!

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• Peta

  25 July 2011

  Peta rated and commented on this recipe

  

  Roast chicken was planned so I decided a simple variation would be great! Changed the veg according to what we had available and adjusted times a bit as the chicken was 2 kg. I used potatoes, parsnip (no turnips) and wedged onion (from the garden) but kept the carrot back until the last 30 minutes as they were very fine (they cooked well but didn't frazzle). We had some asparagus so I dropped them in, with the stock, for the last 10 minutes, instead of the peas; if you try this, make sure that they are settled in to the stock well. Chipolata sausage roasted in honey for 30 minutes went well with the dish. Oh, and NO marmite - don't like it so it doesn't live in our store cupboard

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• jen

  24 January 2012

  jen rated and commented on this recipe

  

  I love this recipe. So easy and delicious and the feature of week 2 of my mission to cook a different roast chicken each week. www.crumpetsandcrochet.com

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http://www.bbcgoodfood.com/recipes/775657/

http://www.bbcgoodfood.com/recipes/775657/

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Ingredients

• 1½ kg chicken
• 1 lemon , halved
• 50g softened butter
• 2 tsp dried mixed herbs
• 750g potatoes , chopped into roastie size
• about 7 carrots , roughly 500g, each chopped into 2-3 chunks
• 2 tbsp olive oil
• 100g frozen peas
• 300ml chicken stock
• 1 tsp Marmite

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 1 hr 20 mins

Ingredients

• 1½ kg chicken
• 1 lemon , halved
• 50g softened butter
• 2 tsp dried mixed herbs
• 750g potatoes , chopped into roastie size
• about 7 carrots , roughly 500g, each chopped into 2-3 chunks
• 2 tbsp olive oil
• 100g frozen peas
• 300ml chicken stock
• 1 tsp Marmite

Per serving

845 kcalories, protein 55g, carbohydrate 45g, fat 51 g, saturated fat 17g, fibre 7g, sugar 11g, salt 1.1 g

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