An easy version of the Italian rice dish, with none of the stirring. The leftovers are great too
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Use up leftovers - Red risotto cakes with bacon
Chill risotto overnight, then shape handfuls into burger shapes. Dip into seasoned flour, then beaten egg, and finally breadcrumbs to coat. Fry in a little oil in a non-stick frying pan for 4 mins each side, then serve with crispy bacon and salad.