Creamy herb & Parmesan mash

Creamy herb & Parmesan mash

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(3 ratings)

Prep: 5 mins Cook: 20 mins

Easy

Serves 2
A luxurious twist on the comforting classic

Nutrition and extra info

  • Can be frozen without herbs
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Nutrition: per serving

  • kcal302
  • fat11g
  • saturates6g
  • carbs41g
  • sugars7g
  • fibre0g
  • protein14g
  • salt0.5g
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Ingredients

  • 2 large floury potato, cut into large chunks
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 150ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • knob of butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 25g Parmesan (or vegetarian alternative), grated, or more if you like
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • handful chopped flat-leaf parsley and basil

Method

  1. Boil potatoes in salted water for 15-20 mins until tender, then drain. Put the milk and butter in the pan, bring to the boil, add the potatoes, then mash until creamy. Stir in the cheese, season, then fold in the herbs.

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Comments (3)

annettelynn1974's picture

sure wish this picture was of the mash and not the meat

trinaz's picture

i have never seen brown mash before either!!
Can't it get changed?!!??!

kfurber's picture
5

Did this to go with the Beef recipe recommended, and thought it was absolutely beautiful. I had never made mash using this method before (I had always mashed first and then added the yummy stuff), but this way is much better! And the parmesan and herbs really both add something. Will make again!

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