Spicy winter hotpot
- Preparation and cooking time
- Total time
- More effort
- Serves 4
Ingredients
- 1 tbsp olive oil
- 3 cloves garlic, crushed
- ¼ aubergine, washed and diced
- 1 tbsp dried oregano
- 2 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 1 sweet potato, peeled and chopped
- 1 red pepper, washed and chopped
- 2 leeks, washed and sliced
- 1 bulb fennel, washed and sliced
- 1 jar Nando's Sun-dried Tomato & Basil marinade
- 1 tbsp hot chilli sauce (I use Nando's extra hot Peri-Peri sauce!)
Method
- STEP 1Heat the oil in a large pan and sautee the onion and garlic until soft and add the aubergine and oregano
- STEP 2Stir around for a few minutes and then add all the other vegetables
- STEP 3Pour in the marinade and add about 300mls water
- STEP 4Bring to a boil and simmer for 20-30 minutes until the vegetables are tender
- STEP 5Add the hot sauce and enjoy!
