Vanilla yogurt ice with honeyed pink grapefruit

Vanilla yogurt ice with honeyed pink grapefruit

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Cooking time

Prep: 15 mins Cook: 10 mins , plus freezing

Skill level

Easy

Servings

Serves 6

A stylish make-ahead, low-calorie dessert

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free
Nutrition info

Nutrition per serving

kcalories
301
protein
8g
carbs
60g
fat
5g
saturates
3g
fibre
0g
sugar
60g
salt
0.29g

Ingredients

For the ice

  • 200g golden caster sugar
  • 1 vanilla pod, seeds scraped out
  • 2 x 500g pots natural yogurt

For the honeyed pink grapefruit

  • 3 pink grapefruit
  • 4 tbsp clear honey
  • mint leaves, to serve

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Method

  1. Place the caster sugar in a bowl, then rub in the vanilla seeds with your fingers so they’re evenly mixed. Stir in the yogurt until the sugar has dissolved. Churn the mixture in an ice-cream machine until frozen but still soft or, if you don't have a machine, pour the yogurt into a freezer-safe container and freeze for 4-6 hrs, stirring thoroughly every hr or so. Meanwhile, line a 1kg loaf tin with cling film.
  2. Spoon the soft frozen yogurt into the tin, cover with another piece of cling film, then freeze for at least 4 hrs, until firm. Segment the grapefruit, catching the juices in a bowl – you should get about 200ml. Put the juice into a small pan with the honey, simmer for 10-15 mins until thickened and syrupy, stir in the segments, then leave to cool.
  3. Take the yogurt ice from the freezer about 10 mins before you want to serve it. Cut into slices and serve topped with grapefruit, some of the honeyed sauce and a scattering of mint.

Recipe from Good Food magazine, October 2008

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Comments

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gemmawaite2268's picture
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Oh my! this is De-LISH! Takes a loooong time to make but well worth the wait... went down a storm : )

danielletaylor's picture

I just love this dessert!!!

Easy and simple to make yet so light and refreshing after a meal, this gets 5/5 from me!!!

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