Bring a large pan of salted water to the
boil, add the potatoes, then boil for 10 mins
or until just starting to soften. Drain and cool.
Cut out 8 x 30cm squares of foil and the
same of greaseproof paper. Lay a piece of
greaseproof on top of each square of foil,
then divide the potatoes between them.
Scatter with the bacon, Taleggio and thyme.
Season well, then seal together the sides of
the foil to make a parcel. Can be prepared
up to a day ahead. Put the parcels to one
side of the barbecue and cook for 20 mins. If it rains, roast the parcels in the oven at 200C/fan 180C/gas 6 for about 30 mins.