Long amaretto sours

Long amaretto sours

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Makes 6

Add some glamour to an al fresco lunch by serving these cocktails to start

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
134
protein
0g
carbs
11g
fat
0g
saturates
0g
fibre
0g
sugar
11g
salt
0.09g

Ingredients

  • 250ml lemon juice
  • 250ml Disaronno
  • 2 handfuls ice
  • 750ml chilled soda water

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Mix the lemon juice and Disaronno in a jug and chill until ready to serve.
  2. To serve, add 2 handfuls ice and the chilled soda water.

Recipe from Good Food magazine, September 2010

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
aladdin's picture

For a shorter amaretto sour with a touch of class, shake the following ingredients over ice and strain into a chilled martini glass. 1.5 floz amaretto, 1 floz lemon juice and 0.5 floz simple syrup.

(Simple syrup is also known as gomme. You can buy it in most supermarkets or make it by disolving caster sugar in an equal volume of water)

dtemple's picture
  • 1
  • 2
  • 3
  • 4
  • 5

These were delicious! Very refreshing. A great way to start a summer barbeque.

Questions

Tips