Chocolate Chip Cookies.
Member recipe

Chocolate Chip Cookies.

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Member recipe by

Cooking time

5 minutes cooling time


Serves 1 - 12 Cookies

If you like sweet desserts then this is the treat for you!

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  • 125g unslated butter
  • 100g light brown sugar
  • 2X 15ml spoon, golden syrup
  • 5ml spoon, vanilla essence
  • 160g self-raising flour.
  • 150g chocolate chips


    1. Preheat the oven to 180C/gas mark 4.
    2. Beat the butter and the sugar together in a mixing bowl until light and creamy.
    3. Beat in the golden syrup followed by the vanilla essence. Then mix in the flour and the chocolate chips until everything is combined.
    4. Take a small amount of the mixture and roll it into a ball in the palm of your hand, then place it on a greased baking tray and flatten it a little bit with your fingers. Then do the same with the remaining dough.
    5. Bake for 12 minutes until golden brown and allow them to cool for 5 minutes before serving.

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