spinach and mushroom pancakes
- Preparation and cooking time
- Total time
- More effort
- Makes Pancakes
Ingredients
- 425ml green milk
- 1 egg
- 113g plain white flour
- 28 wholemeal flour
- 3 garlic cloves, thinly sliced
- 1 onion, finely chopped
- 15 small mushrooms , finely sliced
- 5 big handful spinach
- 2 tbsp paprika
- 2 tbsp philadelphia
- 2 handfuls grated parmesan
salt and pepper, for seasoning
- salt and pepper, for seasoning
Method
- STEP 1whisk both the flours together and then stir in the egg, last of all ad the milk slowly while mixing until it looks a bit like porridge and is really liquidy
- STEP 2after that is finished heat a pan with a splash of vegetable oil and fry the garlic until golden brown
- STEP 3then add the onions and stir for a few minuites and then the mushrooms for the same amount of time, do exactly the same with the spinach as well
- STEP 4Now you can add the paprika, the cream, the parmesan and finallly, the seasoning
- STEP 5next heat another frying pan on a medium high heat with some oil and put some of the pancake batter on the pan so it fills it up. when that sides light brown do the same on the other side and then put on a plate with some of the pancake mixture, then finally halve it
- STEP 6repeat this step until you have no more pancake batter and then youre done
