Sausage casserole with garlic toasts

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Results 61-80

• showbeastie

  04 December 2010

  showbeastie commented on this recipe

  Top marks! Tried this recipe on my wife's folks, who like traditional-type fare. It was a smash hit! It's so easy to make and fills the kitchen with beautiful aromas whilst it's cooking. Left the toasts (which I'll try next time) and we had winter veggies & new potatoes with it instead. Used the left over sauce & veg from the roasting pan to make a tasty soup simply by blitzing in a blender and adding more stock. Yum!

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• mitch.102

  02 January 2011

  mitch.102 commented on this recipe

  great dish

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• Missus J

  14 February 2011

  Missus J rated and commented on this recipe

  

  Lovely tasty casserole. I used low fat sausages and didn't make the garlic toasts as I am on a diet and by using the low fat sausages, it made a very low fat meal with some steamed veg. A new favourite for me and the hubby :)

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• joanne

  03 March 2011

  joanne rated and commented on this recipe

  

  Like a previous reviewer i'm also on a diet and also used reduced fat sausages and it makes such a hearty low fat meal - no oil, veggies and sweet roasted onions yum! i served with steamed veggies and a baked potato. i've made this twice now and think i will keep coming back to this recipe during winter months. Hopefully one day i'll try it with the garlic toasts when i'm not watching the calories!

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• SyrilSquirrel

  29 March 2011

  SyrilSquirrel rated this recipe

  

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• lizs own

  29 March 2011

  lizs own rated and commented on this recipe

  

  Superb dish.Used good quality sausages also used green pepper didnt have a yellow one. Also put in 4 whole chillies (you can always remove these at the end).Only used 2 red onions also added fresh mushrooms & crushed garlic.Didnt have veg stock so used a beef oxo cube instead along with a dash of worcester sauce.Served with pasta .devine!!!

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• Scott

  30 March 2011

  Scott commented on this recipe

  This recipe is easy and straight forward to do but tastes very good and is very wholesome. I've made it a few times now and it never becomes boring, so big a thumbs up!

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• Adele

  03 May 2011

  Adele rated and commented on this recipe

  

  loved it... as did the 14 year old teenager and 19month toddler, we used carrots instead of yellow pepper, didn't add any sugar (did't see that until later). served with boiled potatoes and spring greens. love the idea of blending the sauce and using with pasta for the next day, will try that next time.

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• Tara

  17 June 2011

  Tara rated this recipe

  

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• CSCollins

  27 June 2011

  CSCollins rated and commented on this recipe

  

  Lovely, quick, easy, tasty dinner. We always use a pack of 12 sausages (River Island Cumberland are fab!) for our family of 4 to ensure we are not left wanting more. Basil toasts are lovely too. Even used Laughing Cow Light Cheese Triangles for this to save wasting the best part of a cream cheese pack. Works brilliantly!

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• nickynicky

  27 June 2011

  nickynicky rated and commented on this recipe

  

  Whole family loved this recipe, added some garlic and a splash of worcestershire sauce.

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• Steve

  31 July 2011

  Steve rated and commented on this recipe

  

  Very tasty!

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• Kathy

  11 August 2011

  Kathy rated and commented on this recipe

  

  This is the tastiest recipe. Easy to vary with different veg. A winner everytime! yum!

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• Victoria

  07 September 2011

  Victoria rated and commented on this recipe

  

  This dish manages to please all the family and is very little fuss to prepare and cook which is great on a week night. I don't use the sugar and I only use one large red onion. I usually use one red and one orange pepper and add some sweetcorn for some extra colour and serve with sweet potato mash. A very tasty recipe!

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• Sheena

  14 October 2011

  Sheena commented on this recipe

  Not sure, I was eager to make it because of all the positive comments but I think I made two mistakes, firstly I could only get boring German sausages you definitely need something with a bit of spice and secondly I blitzed the sauce as some had suggested and I think it would be better left alone. But the garlic toast was yummy and I have to say all plates were cleared so perhaps it was ok.

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• Josy G

  23 October 2011

  Josy G rated and commented on this recipe

  

  Lovely recipe, used arriabiata sauce instead of plain tomatoes and added a nice bit of warmth with the mash I substitued for Garlic toasts. Big hit all round.

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• GWHITE

  26 October 2011

  GWHITE rated and commented on this recipe

  

  Excellent recipe, added canelloni beans to the dish in replace of the garlic toast! Quick, cheap and tasty!!

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• Sara

  26 October 2011

  Sara rated and commented on this recipe

  

  I really enjoyed this - the garlic bread was a lovely contrast to the casserole.

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• Tracy

  03 November 2011

  Tracy rated and commented on this recipe

  

  Really great! I added a tablespoon of wholegrain mustard and added spinach instead of the basil

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• juliee

  24 November 2011

  juliee commented on this recipe

  i am havin this tonight can't wait :)

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Ingredients

• 8 reduced-fat sausages
• 1 yellow pepper , deseeded and chopped
• 4 red onions , cut into wedges
• 400g can chopped tomatoes
• 250ml vegetable stock
• 1 tbsp x 20g pack basil (use the rest in the toasts)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 40 mins

Ingredients

• 8 reduced-fat sausages
• 1 yellow pepper , deseeded and chopped
• 4 red onions , cut into wedges
• 400g can chopped tomatoes
• 250ml vegetable stock
• 1 tbsp x 20g pack basil (use the rest in the toasts)

Per serving (with toasts)

568 kcalories, protein 28g, carbohydrate 78g, fat 18 g, saturated fat 7g, fibre 6g, sugar 19g, salt 4.24 g

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