Jordans Prawn stir-fry
- Preparation and cooking time
- Total time
- Easy
- Serves 3
Ingredients
- 1 mug long grain rice
- 200g king prawns
- 1 tbsp Chinese five spice
- 1 tsp paprika
- 1 tbsp vegetable oil
- 2 garlic cloves, sliced finely
- 1 1\2 cm ginger, chopped finely
- quarter of a chili, seeded, chopped finely
- 200g green beans, sliced into thirds
- 1 bunch spring onions, sliced finely
- 1 tbsp soy sauce
- 1\4 cup sweet chili sauce
- 1 tsp cornflour
- 1 lemon
Method
- STEP 1Bring the rice to the boil in a big saucepan while stirring the prawns with the five spice and paprika until they're evenly coated
- STEP 2Then you put a wok on a high heat with the oil and add the garlic, ginger and chili. Stand until the garlic is gold and crispy
- STEP 3After that add the green beans and stand for a few minute stirring occasionally. Do the same with the spring onions
- STEP 4To finish the stir-fry scrape in the prawns and add the soy and sweet chili sauce, then you season
- STEP 5When the rice is done drain it and also slice the lemon into thirds. Then you just serve the stir-fry with the rice and lemon
