James' Chilli
Total comfort food, great with rice & pitta bread
Difficulty and servings
Serves 4
Preparation and cooking times
- fry the onions until golden
- add the mince until brownws
- add the peppers & fry for a further 2 minutes
- then add the rest of the ingredients into the pan
- simmer for mins-1 hours you can have this ticking over on the stove all day, as with a curry the longer you cook it the better it is
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http://www.bbcgoodfood.com/recipes/7520/
http://www.bbcgoodfood.com/recipes/7520/
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Ingredients
- 500gms minced beef (cheaper the better)
- 3 mixed Peppers (sliced)
- 2 large Onion (roughly chopped)
- 2 x tins Plum Tomatoes
- 2 x tins Red Kidney Beans
- 1 large clove of Garlic - Crushed
- 1" finger of ginger - finely grated
- 2 Table spoons ground coriander
- 1/2 tea spoon of chilli powder
- 1 tea spoon of ground cayenne
- 1 tea spoon of paprika
- pinch of salt
- 1/2 tea spoon groung black pepper
- 1 tablespoon of sugar
- 3 bay leaves
- 90gms (half a tube) tomato paste
- 3/4 pint of water
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 500gms minced beef (cheaper the better)
- 3 mixed Peppers (sliced)
- 2 large Onion (roughly chopped)
- 2 x tins Plum Tomatoes
- 2 x tins Red Kidney Beans
- 1 large clove of Garlic - Crushed
- 1" finger of ginger - finely grated
- 2 Table spoons ground coriander
- 1/2 tea spoon of chilli powder
- 1 tea spoon of ground cayenne
- 1 tea spoon of paprika
- pinch of salt
- 1/2 tea spoon groung black pepper
- 1 tablespoon of sugar
- 3 bay leaves
- 90gms (half a tube) tomato paste
- 3/4 pint of water
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