Lemon curd
a lovely lemony tate good with buttery toast
Difficulty and servings
Makes 1 jar
Preparation and cooking times
pluse 2 weeks to mature
- melt the margarine or butter in a large bowl over a pan of water.
- wash and dry the lemon('s). grate the rind finely, then squeeze out the juice. add this to the pan. them add the sugar.
- beat the eggs and add to the spoon. keep the water just BELOW boiling point.
- pour into clean, warm, small jars. keep in a cold place and eat within 2 weeks
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http://www.bbcgoodfood.com/recipes/7516/
http://www.bbcgoodfood.com/recipes/7516/
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Difficulty and servings
Makes 1 jar
Preparation and cooking times
pluse 2 weeks to mature
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04 December 2011
lemon_farmer commented on this recipe
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