Lemon curd

a lovely lemony tate good with buttery toast

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Recipe by themaster1305

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Difficulty and servings

Easy

Makes 1 jar

Preparation and cooking times

Total time

pluse 2 weeks to mature

Method

  1. melt the margarine or butter in a large bowl over a pan of water.
  2. wash and dry the lemon('s). grate the rind finely, then squeeze out the juice. add this to the pan. them add the sugar.
  3. beat the eggs and add to the spoon. keep the water just BELOW boiling point.
  4. pour into clean, warm, small jars. keep in a cold place and eat within 2 weeks
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Difficulty and servings

Easy

Makes 1 jar

Preparation and cooking times

Total time

pluse 2 weeks to mature

Ingredients

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