Raspberry buns

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• themaster1305

  05 September 2008

  themaster1305 rated this recipe

  

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• Dilys

  07 July 2009

  Dilys commented on this recipe

  a light snake??!

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• lollipop11

  12 May 2010

  lollipop11 commented on this recipe

  Would it be good as a light snack too?

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• rachellovesbaking

  25 September 2011

  rachellovesbaking commented on this recipe

  could you use strawberry jam instead? That's all we've got ;)

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• Jenksi

  01 November 2011

  Jenksi commented on this recipe

  I have assumed this is caster sugar but you seem to have forgotten to say when you add the vanilla essence! Just made the recipe andrhen looked at the bottle of vanilla essence an though"Sod it when was that mean to go in"

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• Vixter

  19 December 2011

  Vixter commented on this recipe

  I put the raspberry buns straight onto a lightly greased baking tray, no cases needed. Divide the mixture into two sets of 5 small buns, brush with the remainder of the egg; lovely :)

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Ingredients

• 2OOg Self-raising flour
• 75g margarine
• 75g suger
• 2 eggs
• raspberry jam
• vanillan essence

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Difficulty and servings

Makes 12

Preparation and cooking times

5 min to cool

Ingredients

• 2OOg Self-raising flour
• 75g margarine
• 75g suger
• 2 eggs
• raspberry jam
• vanillan essence

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