No image available
Member recipe

Raspberry buns

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

5 min to cool

Servings

Serves 1 - 12

A Very tastey bun wich is good for a light snake and also goood for partys

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 2OOg Self-raising flour
  • 75g margarine
  • 75g suger
  • 2 eggs
  • raspberry jam
  • vanillan essence

Method

    1. oven on 190c.
    2. Rub margarine in to the flour to make breadcrumbs.
    3. mix in sugar.
    4. crack eggs into a bowl and mix together.
    5. add the egg to the flour mixture, a little at a time, using a table knife until the mixture forms s stiff dough.
    6. Turn out on to a clean surface. kneed lightly and make into a roll. Use a little flour if it sticks to the board.
    7. Divide into rounds equal pieces using a sharp knife.
    8. Shape into rounds, and place into cake case and into a bun tray.
    9. Make a well in the centre of each round and add a teaspoon of jam to each round.
    10. put in oven for 15min antill goldenbrown. When cooked put onto a cooling tray.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
jaded_femme's picture

I put the raspberry buns straight onto a lightly greased baking tray, no cases needed. Divide the mixture into two sets of 5 small buns, brush with the remainder of the egg; lovely :)

jenksi's picture

I have assumed this is caster sugar but you seem to have forgotten to say when you add the vanilla essence! Just made the recipe andrhen looked at the bottle of vanilla essence an though"Sod it when was that mean to go in"

rachellovesbaking's picture

could you use strawberry jam instead? That's all we've got ;)

lollipop11's picture

Would it be good as a light snack too?

dilysthompson's picture

a light snake??!

Questions

Tips