Baked apples

Prep: 25 mins Cook: 20 mins

Easy

Serves 6
Little hands aged from 3-6 can help make these sweet treats, best served with vanilla ice cream

Nutrition and extra info

Nutrition: per serving

  • kcal127
  • fat4g
  • saturates2g
  • carbs25g
  • sugars24g
  • fibre2g
  • protein1g
  • salt0.07g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 6 eating apples (grown-up helpers: please score around the circumference of each with a small, sharp knife)
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • handful of sultanas
  • 2 tbsp light muscovado sugar
  • 1 tsp cinnamon
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • matchbox-size piece of butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 tsp demerara sugar

Method

  1. Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Sit each apple on the worktop and push the apple corer into the centre of each one (or ask a grown-up to do this for you).

  2. Mix the sultanas, muscovado sugar and cinnamon together in a bowl.

  3. Stand up the apples, side by side, in a baking dish. Using your fingers, push a little bit of the sultana mixture into each apple, using up all the mixture between them.

  4. Add a blob of butter to the top of each and sprinkle over the demerara sugar. Ask a grown-up to put the dish in the oven for 20 mins or until the apples are cooked through.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (6)

maddygrand19's picture
4

Lovely recipe, the cooking time is perfect! i just replaced the butter with a mixture of honey and jam,and it was delicious!This is the perfect pudding as its easy,simple and really healthy.

helsbelsjoe's picture

Great tasting, easy family friendly recipe - and kind of feels healthy!

bryanthegirl's picture
5

Nice treat - I used Braeburn apples but had to cook for a bit longer than suggested. Loved the cinnamon, sugar, raisin combo.
Served it with the Quick Banana Ice Cream. Yum!

alligordon's picture
3

I only found this recipe as a check on oven temp and cooking time.

In essence I luckily had put it together with odds and ends in the cupboard. So I didn't follow this recipe, however Apple check, sultanas check, sugar check, cinnamon check, But Added: lemon curd into the mix.

My six year old & 16month old loved it with ice cream. Will be doing this again.

karenski3's picture
5

Really simple and delicious recipe. Didn't have any sultanas so improvised the mixture with some dried, sweetened cranberries, honey and cinnamon. Would certainly recommend!

sophia76's picture
5

I made this recipe with my 6 year old son and he really enjoyed it. We added chopped hazelnuts to the sultanas, cinnamon and sugar and it really made it incredibly delicious. Served with custard it was warm, sweet, crunchy and yummy! My son now wants to make this desert again to share with family and friends.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…