Kedgeree
This is a great recipe for a very quick and easy version of Kedgeree without the cream!
Difficulty and servings
Serves 4
Preparation and cooking times
- Cook the rice according to the packet instructions. I also add the eggs to the rice, so they hard boil
- Chop the onion finely and fry in the olive oil for about 5 minutes until softened
- Add the curry paste and mustard and stir for another minute
- Add the stock and peas and bring to the boil for 4 minutes
- Stir in the fish to heat through and then add the cooked rice and mix well
- Serve immediately with the chopped egg arranged on top
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http://www.bbcgoodfood.com/recipes/7439/
http://www.bbcgoodfood.com/recipes/7439/
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Ingredients
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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10 August 2010
Tassleberry rated and commented on this recipe
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