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Serves 4

This is a great recipe for a very quick and easy version of Kedgeree without the cream!

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  • 250g rice
  • 4 hardboiled eggs
  • one pack of smoked mackerel fillets (or 175g poached smoked haddock)
  • 150g frozen peas
  • 1 onion
  • 1tsp French mustard
  • 1 or 2 tbsp curry paste (vary according to taste)
  • 250ml stock
  • 1tbsp olive oil


    1. Cook the rice according to the packet instructions. I also add the eggs to the rice, so they hard boil
    2. Chop the onion finely and fry in the olive oil for about 5 minutes until softened
    3. Add the curry paste and mustard and stir for another minute
    4. Add the stock and peas and bring to the boil for 4 minutes
    5. Stir in the fish to heat through and then add the cooked rice and mix well
    6. Serve immediately with the chopped egg arranged on top

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Comments (2)

alimary's picture

Brilliant, very quick & easy. Will definitely use the recipe again.

tassleberry's picture

Very tasty and easy to make. My whole family enjoyed it.
Thank you.

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