Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder
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If you want to use a slow cooker...
Heat the butter in a frying pan and cook the bacon, potatoes and onions until the onions are soft. Scrape into your slow-cooker, cover with milk and cook on High until the potatoes are soft- about 3 hours. Stir in the sweetcorn and sit the fish on top- cover and cook for another 20-30 mins until the fish flakes easily.