Sweetcorn & smoked haddock chowder

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1. Heat the butter in a large saucepan. Tip in the bacon, then cook until starting to brown. Add the onion, cook until soft, then pour over the milk and stir through the potatoes. Bring to the boil, then simmer for 5 mins.
2. Add the haddock, then leave to gently cook for another 10 mins. By now the fish should have defrosted so you can break it into large chunks. Stir through the sweetcorn, then cook for another few mins until the fish is cooked through and the sweetcorn has defrosted. Scatter over parsley, if using. Serve with plenty of crusty bread.

Per serving

550 kcalories, protein 47g, carbohydrate 59g, fat 16 g, saturated fat 7g, fibre 4g, salt 3.92 g

Latest comments and suggestions

• Frantic Flapjack

  12 September 2008

  Frantic Flapjack rated and commented on this recipe

  

  This was quick and easy to make and actually served 3 large portions. Good comfort food.

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• Louise Robinson

  15 January 2009

  Louise Robinson rated and commented on this recipe

  

  So easy and tasty!! Made it as a starter, but so substantial we didn't need anything else once we'd eaten this.

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• goofy

  06 February 2009

  goofy commented on this recipe

  my name is thomas biggins this was very yummy

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• PoshPaws

  06 February 2009

  PoshPaws rated and commented on this recipe

  

  I found the recipe to be wonderfully tasty, but a bit thin and broth-like as opposed to being a full bodied chowder. The next time I make it, I'll include a tablespoon or so of flour in the mix prior to adding the milk and potatoes, just to thicken the "juice". We had it with lots of crusty baguette and it was scrummy. :-)

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• runnyeyes

  06 February 2009

  runnyeyes rated and commented on this recipe

  

  Used fresh smoked basa fish ..good value. The dish was excellent.

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• sjy

  06 February 2009

  sjy rated this recipe

  

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• Lisa

  11 February 2009

  Lisa rated and commented on this recipe

  

  Yummy! I think I would also like to try thickening slightly next time but lovely and tasty and there will definitely be a next time!

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• thegarybrough

  19 February 2009

  thegarybrough rated and commented on this recipe

  

  Tasty and very easy. A very filling meal by itself and perfect for a cold night. I got three healthy portions out of it too.

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• auds file

  18 May 2009

  auds file commented on this recipe

  sounds very nice, as i don't eat fish or vegetables so would cook for other half and he would love it with some chunky bread from the bakers

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• Lulu Phongmany

  23 July 2009

  Lulu Phongmany rated this recipe

  

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Ingredients

• knob of butter
• 2 rashers of streaky bacon , copped
• 1 onion , finely chopped
• 500ml milk
• 350g potatoes (about 2 medium) cut into small cubes
• 300g frozen smoked haddock fillets (about 2)
• 140g frozen sweetcorn
• chopped parsley , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• knob of butter
• 2 rashers of streaky bacon , copped
• 1 onion , finely chopped
• 500ml milk
• 350g potatoes (about 2 medium) cut into small cubes
• 300g frozen smoked haddock fillets (about 2)
• 140g frozen sweetcorn
• chopped parsley , to serve

Per serving

550 kcalories, protein 47g, carbohydrate 59g, fat 16 g, saturated fat 7g, fibre 4g, salt 3.92 g

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