Turkey & pepper pittas

Turkey & pepper pittas

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Cooking time

Prep: 15 mins Cook: 12 mins

Skill level

Easy

Servings

Serves 2

Kids will love this tasty snack-supper, and we bet they'll never know it's superhealthy too

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
526
protein
35g
carbs
45g
fat
24g
saturates
5g
fibre
9g
sugar
11g
salt
1.05g

Ingredients

  • 1 tbsp olive oil
  • 200g turkey breast steaks, cut into strips
  • pinch chilli flakes
  • 1 red and 1 yellow pepper, deseeded and cut into strips
  • 3 spring onions, trimmed and sliced
  • 1 avocado, stoned, peeled and sliced
  • handful coriander leaves
  • 2 wholemeal pitta breads, toasted and halved to form pockets
  • 2 tbsp soured cream

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Method

  1. Heat the oil in a wok or large frying pan and fry the turkey and chilli flakes for 5-6 mins. Add the peppers and spring onions and stir-fry until the turkey is cooked but the peppers still have crunch. Season.
  2. Divide the avocado and coriander between the pitta halves, then spoon in the turkey and pepper mix. Add a dollop of soured cream to each and serve straight away.

Recipe from Good Food magazine, September 2010

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