Maple-glazed hot dogs with mustardy onions

Maple-glazed hot dogs with mustardy onions

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Cooking time

Prep: 5 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 4

Treat yourself to a homemade TV dinner of sticky sausages topped with fried onions

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
498
protein
21g
carbs
43g
fat
28g
saturates
8g
fibre
2g
sugar
12g
salt
2.37g

Ingredients

  • 8 good-quality pork sausages
  • 2 tbsp sunflower oil
  • 2 onions, thinly sliced
  • 1 tsp yellow or black mustard seeds
  • 2 tbsp maple syrup
  • 4 part-baked mini baguettes (or cut a French stick into 4 pieces)
  • 1 tbsp Dijon mustard
  • large pinch brown or muscovado sugar
  • 2 tsp wine or cider vinegar

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Method

  1. Heat oven to 200C/180C fan/gas 6. Place the sausages in a non-stick baking tray and roast for 20 mins. Meanwhile, heat the oil in a frying pan and cook the onions and mustard seeds together for 10-15 mins until softened and golden.
  2. Remove the sausages and brush with maple syrup. Pop the baguettes onto the same baking tray. Increase the oven to 220C/200C fan/gas 7 and return the tray for 5-8 mins until the sausages are dark, shiny and cooked through. Stir the mustard, sugar and vinegar into the onions until the sugar has melted. Cut the baguettes open across the top and put 2 sausages into each. Spoon over the mustardy onions and serve.

Recipe from Good Food magazine, September 2010

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Comments

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lizcoock80's picture
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Good mid week tea. Will become a regular for us. Used regular rolls from local market bread store. Soft and scrummy.

elizabethr's picture
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Ever so tasty, easy and fun - best with 'posh' sausages. I served with oven baked corn and perfect for midweek meal.

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