Savoury Rice
Member recipe

Savoury Rice

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(10 ratings)

Member recipe by

Servings

Serves 3

Quick and simple savoury rice.

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Ingredients

  • 1 onion
  • 3 mushrooms
  • 1/2 red pepper
  • 1 tomato
  • 1 x 10ml spoon oil
  • 150g long grain rice
  • 1 x 5ml spoon vegetable stock powder or cube
  • 550ml boiling water
  • 50g peas
  • 1 x 10ml spoon curry powder
  • Equipment:
  • Chopping board
  • Knife
  • Sauce pan
  • Wooden Spoon
  • Measuring Spoon
  • Weighing Scales
  • Kettle
  • Measuring Jug

Method

    1. Prepare the vegetables: 1. Peel and chop the onion 2. Slice the mushrooms 3. Deseed and dice the red pepper 4. Chop the tomato
    2. Fry the onion in oil until soft.
    3. Add the mushrooms and red pepper and cook for a further 2 minutes.
    4. Stir in the rice.
    5. Mix the stock powder with the water.
    6. Add the stock, peas and curry powder to the rice mixture.
    7. Simmer for 15 minutes, until the rice is tender.
    8. Serve the rice in a bowl and sprinkle the chopped tomato on top.

Comments, questions and tips

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clairesut57
15th Nov, 2016
So easy and tastes fab. Left out the tomato and substituted sweet corn as others had suggested. I also added the curry powder when frying the vegetables. Would make again for sure.
Jilliepoos
5th Nov, 2016
5.05
Absolutely part of my armoury. Served with haloumi melted over the top. Delicious
Zorica
10th Oct, 2015
5.05
Wow,thank u so much ,just cooked it and I used brown rice.didnt have any pepper so I put sweet corn in and I did fry the curry powder after I fried red onions and garlic ...lovely
samburumags
20th Jul, 2014
0.05
A lovely tasty rice recipe. For something a bit special add muscles and prawns to the cooked rice. Scrummy on a buffet table.
Annie17
31st Jan, 2014
Delicious and easy. Great!
whats4t
3rd Sep, 2013
great quick savoury rice recipe, the only thing I do differently from the above is fry the curry powder off with the vegetables before adding stock to avoid that powdery feel of uncooked spices, it also releases more of the flavour of the spice.
fangoodfood
29th Jul, 2013
lovely curried rice dish, did for a BBQ, perfect to eat hot or cold as a side/salad dish.
amylou_21
29th Nov, 2012
Was looking for a savoury rice dish that WASN'T out of a packet! This was exactly what I was looking for...soooo yummy! I left out the tomatoes and used hot chilli powder in addition to curry powder as I like spice! YUM!
kathyofcavershamave
26th Oct, 2012
5.05
Finally found a rice recipe that the kids will eat. Lovely. Thankyou.
primmy84
17th Oct, 2012
5.05
I added in sweetcorn in place of the pepper as I forgot to pick one up. I was really impressed; always made a mess of rice before so I tend to stay clear, but this turned out great!! Will be a definite fixture in my diet now!!

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