Creamy linguine with ham, lemon & basil

Latest comments and suggestions

Results 1-20

• HelsBels77

  09 August 2010

  HelsBels77 rated and commented on this recipe

  

  Really tasty and light carbonara type main

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Margot

  09 August 2010

  Margot rated and commented on this recipe

  

  Liked it, but would add less lemon as the sauce tasted too much of lemon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Stephanie

  10 August 2010

  Stephanie rated and commented on this recipe

  

  extremely light but very tasty still. i will make this again. i added less lemon too, great advice! added mushrooms and onion too - made it a lot more wholesome. used gammon instead of prosciutto which was very tasty. all in all a very good result which myself and my flatmate laura just loved! quite superb.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MissyHB

  10 August 2010

  MissyHB rated and commented on this recipe

  

  A fantastic quick dinner thats full of flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rachel

  15 August 2010

  Rachel rated and commented on this recipe

  

  Absolutely delicious!! The boyfriend complained I hadn't made more....and I came home to the same recipe waiting on the table two nights later!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lynsayp24

  20 August 2010

  lynsayp24 commented on this recipe

  Yummy!! i used organic wholemeal spagetti & low fat creme & lots of mushroom & shallots!!!!! perfect & very easy!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• justjaney

  30 August 2010

  justjaney rated and commented on this recipe

  

  I thought this was ok but nothing special. I used reduced fat creme fraiche so maybe that is why.!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mrs Horse

  01 September 2010

  Mrs Horse rated and commented on this recipe

  

  This recipe was superfast and easy to make after a long day at work! I used Greek yoghurt instead as I didn't have creme fraiche and it turned out wonderfully. Will defo make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cupcake

  08 September 2010

  cupcake rated and commented on this recipe

  

  Tasty but had to add a little more creme fraiche as was dry and was worried that adding any more of the pasta water would make it too watery!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• michelle

  18 September 2010

  michelle rated and commented on this recipe

  

  Did I do something wrong with this one? I was really looking forward to it because it has a lot of my favourite foods in it. I reduced the lemon juice as other people suggested but it was still very bitter, I used the exact quantity of prosciutto and it was really salty, so for me this dish was hard to eat. I might try make it again and see what happens.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sexybum

  25 September 2010

  sexybum commented on this recipe

  this was really easy to make and absolutely gorgeous i added some mushrooms and really though it could of done with a bit of garlic but thanks for the suggestion to only half a lemon as a whole one would of been to much thanks xx

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sexybum

  25 September 2010

  sexybum rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kat

  12 October 2010

  kat rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• laurag

  19 October 2010

  laurag rated and commented on this recipe

  

  tasty used phillidephia light instead of creme fresh, extra cheesy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sqwelch

  14 January 2011

  sqwelch rated and commented on this recipe

  

  really quick and scrumptious - great for a late night after a long day at work... I used half fat creme fresh and I added in some frozen peas when mixing in all the ingredients together and it just gave it that little bit extra...they added a nice colour dimension as well!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• TehPanda

  01 February 2011

  TehPanda rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kitty

  02 February 2011

  Kitty rated and commented on this recipe

  

  I actually liked the amount of lemon. Very summery, quick and easy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• oaktreehill

  23 February 2011

  oaktreehill rated and commented on this recipe

  

  I too reduced the lemon in the dish but still found it too lemony. Both myself and my husband were not a fan of this recipie at all.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SamM1

  23 February 2011

  SamM1 rated and commented on this recipe

  

  Quick, easy and tasty - a perfect dish if you're not too hungry and fancy something quick.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• o0cherrelle0o

  13 March 2011

  o0cherrelle0o rated and commented on this recipe

  

  really quick and easy to make, my fussy boyfriend and i LOVED this recipe. highly recommend this dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/711650/

http://www.bbcgoodfood.com/recipes/711650/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 400g linguine or spaghetti
• 90g pack prosciutto
• 1 tbsp olive oil
• juice 1 lemon
• 2 egg yolks
• 3 tbsp crème fraîche
• large handful basil leaves
• large handful grated Parmesan , plus extra to serve, if you like

Need to buy ingredients?

Let Ocado deliver what you need for this recipe, right to your kitchen table.

Terms and Conditions apply

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Low-fat

Ingredients

• 400g linguine or spaghetti
• 90g pack prosciutto
• 1 tbsp olive oil
• juice 1 lemon
• 2 egg yolks
• 3 tbsp crème fraîche
• large handful basil leaves
• large handful grated Parmesan , plus extra to serve, if you like

Per serving

349 kcalories, protein 15g, carbohydrate 51g, fat 11 g, saturated fat 4g, fibre 2g, sugar 2g, salt 0,82 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.