One-pan summer eggs

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Results 21-28

• SpongeLou

  03 December 2011

  SpongeLou rated and commented on this recipe

  

  I added some sausages to make it more meat-eater friendly, it tasted great and really easy, will be making this often!

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• Neszter

  25 January 2012

  Neszter rated and commented on this recipe

  

  I have just made this and ate this. Absolutely lovely and very fresh recipe. Great for lunch.

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• stormyHorseLoicia

  21 March 2012

  stormyHorseLoicia commented on this recipe

  it looks really nice the best thing is that there is no meat :) :) :)

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• Prittii

  03 June 2012

  Prittii rated and commented on this recipe

  

  This recipe was delicious! All ingredients fit perfect together... very tasty! Definitely perfect for brunch!

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• PanClanger

  16 June 2012

  PanClanger rated and commented on this recipe

  

  This is a nice easy and tasty dish - I like my eggs a little more set than probably most other people, so by the time they were done to my liking, the courgettes and tomatoes were a little over-cooked! But no less enjoyable for that. I'll just make sure I add the eggs a little earlier in the process next time.

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• nicole alman

  14 August 2012

  nicole alman rated this recipe

  

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• Suegriff26

  30 March 2013

  Suegriff26 rated and commented on this recipe

  

  Just had this for breakfast. Yum. Used basic recipe plus mushrooms and sliced red onion

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• knitternicky

  01 May 2013

  knitternicky rated and commented on this recipe

  

  Superb, A must do again. I added a small red pepper and a red onion at the same time as the courgette to make it a more substantial evening meal, then served it with pork chops and home made crusty garlic bread. Delicious.

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Ingredients

• 1 tbsp olive oil
• 400g courgettes (about 2 large ones), chopped into small chunks
• 200g/7oz pack cherry tomatoes , halved
• 1 garlic clove , crushed
• 2 eggs
• few basil leaves , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 12 mins

Vegetarian, Gluten-free

Ingredients

• 1 tbsp olive oil
• 400g courgettes (about 2 large ones), chopped into small chunks
• 200g/7oz pack cherry tomatoes , halved
• 1 garlic clove , crushed
• 2 eggs
• few basil leaves , to serve

Per serving

196 kcalories, protein 12g, carbohydrate 7g, fat 13 g, saturated fat 3g, fibre 3g, sugar 6g, salt 0.25 g

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