Cinnamon berry granola bars

Cinnamon berry granola bars

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(40 ratings)

By

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Cooking time

Prep: 15 mins Cook: 30 mins

Skill level

Easy

Servings

Makes 12

These granola bars are great for lunchboxes, breakfast on the run or just with a cup of coffee

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per bar

kcalories
294
protein
6g
carbs
30g
fat
17g
saturates
6g
fibre
3g
sugar
17g
salt
0.14g

Ingredients

  • 100g butter, plus extra for greasing
  • 200g porridge oats
  • 100g sunflower seeds
  • 50g sesame seeds
  • 50g chopped walnuts
  • 3 tbsp honey
  • 100g light muscovado sugar
  • 1 tsp ground cinnamon
  • 100g dried cranberries, cherries or blueberries, or a mix

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Method

  1. Heat oven to 160C/fan 140C/gas 3. Butter and line the base of a 18 x 25cm tin. Mix the oats, seeds and nuts in a roasting tin, then put in the oven for 5-10 mins to toast.
  2. Meanwhile, warm the butter, honey and sugar in a pan, stirring until butter is melted. Add the oat mix, cinnamon and dried fruit, then mix until all the oats are well coated. Tip into the tin, press down lightly, then bake for 30 mins. Cool in tin, then cut into 12 bars.

Recipe from Good Food magazine, August 2008

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Comments

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creativerhythm's picture

Great to taste !

juleps's picture

Made these for the first time with my 5 year old. Did half cranberry/half dried strawberry mix and used some pumpkin seeds in the seed mix. They're great - good taste with a lovely crunchy texture & have held together well (my big worry with lots of seeds etc!). Yum yum

masterfox_86's picture
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Excellent recipe for an energy snack to have at work that stops me reaching for the cake and biscuits!
I did make one alteration, I love my chocolate, so I added 50g of dark chocolate crushed up and stirred it in to the warm mixture so it melted in. Absolutely made it for me!

parkinson6595's picture
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Veeeeeerrrrrrry nice! Having it in my pack-up every day plus really easy to make.The granoala is very nice and sticky, I like sticky!But sometimes it is a bit crunchy and hard, but it is brilliant:)

d41d0y's picture
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These are lovely! I used a different variety of nuts and seeds but they are still delicious. I only baked mine for 25mins and I'm glad I did because they are nice and chewy :)

wilbrak's picture
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Easy and very very tasty! Perhaps a little on the sweet side but I guess that why everyone loves them!

wilbrak's picture
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Easy and very very tasty! Perhaps a little on the sweet side but I guess that why everyone loves them!

lotus48's picture
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I have now found the 'add to Binder button' thanks

lotus48's picture
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Just made these and they are lovely! a little sweet for me and next time I might leave the cinnamon out, I just wish I could see how to save this in my online binder! and can't find no guidelines to help, I have tried 'bookmark and share' but it doesnt seem to work.

laurenflincoln's picture
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I finally made these the other day but after peoples comments about the mixture being crumbly I decided to omit the honey, sugar and butter and instead used a small can of sweetened lite condensed milk. I also used half oats, half rice bubbles - The result was much lower in fat and sugar, chewy, crunchy, sticky and delicious! (They needed to bake a little bit longer and in a slower oven, but it was well worth it!) Would definitely recommend.

laurenflincoln's picture
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I haven't tried to make these yet but notice a few people mention their bars fall apart a little. One reason could be that you aren't packing the mixture densely enough into the tin. I find with all the granola bars I make its better to really squash it in. Either that or it could be to do with the oats you are using. The recipe states 'porridge oats', but if you are using wholegrain rolled oats rather than the oaties type the oats wont bind quite as well. Will give these a go and let you know how they pan out for me. :-)

tbilisi's picture
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Taste nice, but they fall apart. Help please!!!!

sallymcnally's picture

Does anyone know if these are freezable?

judithc's picture
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These bars are absolutely delicious and they are so easy to make. Will definitly be making these again and again!

vintagemunchkin's picture
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Gorgeous - I varied ingredients quite a bit as fruit and nuts that needed using up. They were very tasty, good texture and kept for ages in a tin - love them!

pipistrail's picture

Very tasty! I just happened to have a bag of muesli with fruit and nuts, so used that and added some frozen berries and raisins.

The only problem is that my bars don't seem to hold together very well. Does anyone have any sneaky tips? I don't know whether adding the frozen berries was a bad idea?

03flemie's picture

anyone know the best way to store these, or how long they'll last??
desperate to try them...
x

philinbrighton's picture
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I've also just made these with desicated coconut, pumpkin seeds, two bananas and then left out the sunflower seeds and cinnamon. The coconut REALLY made it. lovely.

philinbrighton's picture
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These are lovely. I find honey a bit strong sometimes so I used golden syrup. I also substituted half the butter for the same amount banana to cut the fat level. I think this probably makes them more crumbly but they are fine.

teachkate's picture

A question please rather than a comment - going to make these bars as they sound so good. However, can anyone tell me the size of the cooking tray they used? (as the recipe only makes 12 I'm guessing not very big!). Thanks

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