Homemade granola bars
- Good Food team
Save recipe
Makes 12
Easy
Prep: 15 mins
Cook: 30 mins
A star rating of 4.5 out of 5.185 ratingsRate
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These easy granola bars are great for lunchboxes, breakfast on the run or just with a cup of coffee as a mid-morning snack
Egg-free
Vegetarian
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For a quick snack, try protein bars, which are both tasty and satisfying
Ingredients
Nutrition
Units:
MetricUS
-
100g butter
plus extra for greasing
-
200g porridge oats
-
100g sunflower seeds
-
50g sesame seeds
-
50g chopped walnuts
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3 tbsp honey
-
100g light muscovado sugar
-
1 tsp ground cinnamon
-
100g dried cranberries
cherries or blueberries, or a mix
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Nutrition: per bar
-
kcal315
-
fat17g
-
saturates6g
-
carbs32g
-
sugars18g
-
fibre3g
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protein6g
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salt0.16g
low
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Method
-
step 1
Heat oven to 160C/fan 140C/gas 3.
-
step 2
Butter and line the base of a 18 x 25cm tin.
-
step 3
Mix the oats, seeds and nuts in a roasting tin, then put in the oven for 5-10 mins to toast.
-
step 4
Meanwhile, warm the butter, honey and sugar in a pan, stirring until butter is melted. Add the oat mix, cinnamon and dried fruit, then mix until all the oats are well coated.
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step 5
Tip into the tin, press down lightly, then bake for 30 mins. Cool in tin, then cut into 12 bars.
Recipe from Good Food magazine, August 2008
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A star rating of 4.5 out of 5.185 ratings
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