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  • 5-10 chicken leg and thigh portions
  • 2 eggs

2 parts flour (to the amount of chicken for good coverage

  • cainen pepper
  • milk
  • full pack of vegtable fat

    Method

    • step 1

      poach the chicken in the in the milk .
    • step 2

      empty the eggs in to a bowl and wisk till runny and yellow then put flour and cainen pepper in a food bag and mix.
    • step 3

      put chicken still hot in to the flour mix then shake then put it in the egg and again in the flour.
    • step 4

      let the chicken set while melting off a pack of veg fat
    • step 5

      deep fry the chicken in the fat until golden both sides
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