Turkey & bacon club

Turkey & bacon club

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Cooking time

Prep: 10 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 1

Satisfy your hunger with this tasty and hearty club sandwich, perfect for weekend breakfast

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
745
protein
31g
carbs
54g
fat
46g
saturates
19g
fibre
4g
sugar
4g
salt
3.44g
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Ingredients

  • 2 streaky bacon rashers
  • butter, for spreading
  • 3 slices bread, white or brown, or a mix
  • 1 thick slice cooked turkey
  • a little mayonnaise and mustard
  • few lettuce leaves, shredded
  • ½ avocado, sliced

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Method

  1. Grill the bacon until crisp, then drain on kitchen paper.
  2. Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.
  3. Butter both sides of the next slice of bread, then put on top of the turkey.
  4. Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.
  5. Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.

Recipe from Good Food magazine, August 2008

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Comments

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warbaby's picture
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very nice. great for lunchbox

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