Leila's Blueberry Muffins

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Recipe by Leilz100

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1. Cut the butter into small cubes. Put in a mixing bowl together with Caster Sugar. Use a wooden spoon to cream the two together.
2. Crack and add one egg, beating it into the mixture. When the egg is absorbed, repeat the process with the second egg.
3. Put the flour, baking powder and a pinch of salt into another mixing bowl and gently sift together.
4. Now add small amounts of the "dry flour" mixture and the milk to the original mixture, giving a good stir each time Keep doing this until all the "dry flour" and milk has been used up, and the mixture is smooth.
5. Finally add blueberries and stir well
6. Line the tray with muffin cases and spoon in the mixture. Bake in an oven preheated to gas mark 4 (or 180 degrees celsius) for twenty-five minutes.

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• Leilz100

  24 July 2008

  Leilz100 rated and commented on this recipe

  

  a yummy recipe

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• crap cook

  28 August 2008

  crap cook commented on this recipe

  I made these muffins last night and they were delicious, I didn't alter the recipe in any way. I would like to try making them with chocolate next time just to see if they turn out as good but I will definitely make them again. Thanks for putting the recipe on GF.

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• crap cook

  28 August 2008

  crap cook rated this recipe

  

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• Bestfood

  09 October 2008

  Bestfood rated and commented on this recipe

  

  This is a gr8 recipe! not to sweet, not too floury, but just right!

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• jayne

  25 January 2009

  jayne rated and commented on this recipe

  

  I have made this recipe every week for the last four weeks.They are easy, tasty and goes down well with everyone. I did them for my daughter's sleepover but used three lots of chocolate and everyone loved them. Thank you.

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• blah

  28 March 2009

  blah rated and commented on this recipe

  

  if i used raspberries, blackberries or chocolate, would the recipe be the same?

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• Leilz100

  26 April 2009

  Leilz100 commented on this recipe

  yes, absolutely!

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Ingredients

• 60g butter
• 115g Caster Sugar
• 2 medium eggs
• 250g Plain Flour
• 2tsp Baking Powder
• 125ml milk
• 150g blueberries
• Pinch of salt
• Muffin cases and tray

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Difficulty and servings

Makes 10 muffins

Preparation and cooking times

20 mins cooling time

Ingredients

• 60g butter
• 115g Caster Sugar
• 2 medium eggs
• 250g Plain Flour
• 2tsp Baking Powder
• 125ml milk
• 150g blueberries
• Pinch of salt
• Muffin cases and tray

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