Double chocolate loaf cake

Double chocolate loaf cake

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(158 ratings)

Prep: 25 mins Cook: 55 mins

Easy

Cuts into 8-10 slices
Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?

Nutrition and extra info

  • Can be frozen un-iced

Nutrition: per serving

  • kcal504
  • fat32g
  • saturates16g
  • carbs48g
  • sugars33g
  • fibre2g
  • protein8g
  • salt0.64g
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Ingredients

  • 175g softened butter, plus extra for greasing
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 175g golden caster sugar
  • 3 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 140g self-raising flour
  • 85g ground almonds
  • ½ tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 100ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 4 tbsp cocoa powder
  • 50g plain chocolate chip or chunks
  • few extra chunks white, plain and milk chocolate, for decorating

Method

  1. Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb/900g loaf tin with a long strip of baking parchment. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Stir in the chocolate chips, then scrape into the tin. Bake for 45-50 mins until golden, risen and a skewer poked in the centre comes out clean.

  2. Cool in the tin, then lift out onto a wire rack over some kitchen paper. Melt the extra chocolate chunks separately in pans over barely simmering water, or in bowls in the microwave, then use a spoon to drizzle each in turn over the cake. Leave to set before slicing.

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Comments (197)

shannymoag's picture
4

Added a little more cocoa powder to make it extra chocolatey..and put a thin coat of chocolate icing over the top. Didn't last very long in our house!

wifey2709's picture
5

Easy to make, very light and enjoyed by the family.

mrsvickyjane's picture
5

Delicious!

shell55's picture
5

Best chocolate cake ever!

karzo76's picture
5

Very easy to make and tastes great! Big hit with the family. One to make again and again.

joanie123's picture

I cooked this for longer than reccommended but it sank in the middle. It was delicious though!

jobourne's picture
5

Delicious, easy and cupboard ingredients. Great for afternoon tea. Very nice when just out of the oven with the melted chocolate. Will definitely make again.

mi5wannabe's picture
5

This tasted amazing! All my guests thought so too!

micheleb26's picture
3

Although super easy to make, mine came out too dry!! Skewer did not come out clean and left for another 10 minutes then it was dry!

laurenamy1's picture
4

I should also add, that I drizzled Nutella on the top as I didn't have enough chocolate. It was very tasty!

laurenamy1's picture
4

Very tasty recipe, but completely agree with the other reviews. It took about 60 minutes to fully cook

chinaelephant3's picture
5

Great recipe, very easy. I crushed some minstrels in to give it an extra crunch and drizzled extra white chocolate on top.

ilovefoodmm's picture

Lovely and moist cake - take care not to overcook. I loved the chunks of dark chocolate in it.

awiddows's picture

This is a super cake! I have cooked it so many times, it never fails and never lasts the day in my house.

sparklekiss's picture
5

Have made this cake three times now and we love it, first two times i omitted the ground almonds as did nit have them and it was lovely, third time with the almonds and its even better. Really easy as well, would reccomend it for a novice cake maker.

arheana's picture
5

Hi
Very nice easy peasy and yummy !!!!

thanks

vjackman1976's picture
5

Very nice- not too chocolatey. I didn't bother with the drizzle on top.

It took longer to cook than the recipe suggested.

Lovely.

hello14's picture
5

Really, really easy to make and tasted AMAZING very chocolatey, will definatelty make again!!

douglassnowden's picture
5

I used milk chocolate drops instead of plain chocolate chunks and it worked well. The cake itself is a really moist and delicious. Everyone who's sampled it has asked for more! I use it every time we have a 'get together' for my charity.

juliac's picture
5

I made this loaf into a pirate ship for my son's birthday and just replaced the almonds with flour, it was simply wonderful and so easy to make. highly recommended.

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