No image available
Member recipe

Ginger chicken stir fry

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time


Serves 2

A nice strong flavored ginger chicken

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 1 small onion
  • 2 free range boneless skinless chicken breasts
  • 2 cloves of garlic
  • 3 Spring onions
  • 5 cm ginger
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 cup water
  • 1 tbsp olive oil


    1. Cut the chicken into small chunks, Grate the ginger, Crush the garlic, Finely chop the spring onions, Cut the onion into large chunks
    2. Heat a wok or fryingpan to over a high heat with the olive oil. Brown the garlic then add the chicken, stir fry chicken until white all over
    3. add in rest of veg and stirfry for 4-5 minutes
    4. add soy sauce, oyster sauce, fish sauce and water. Turn down heat and simmer for 15 minutes
    5. Serve over some batsami rice for a perfect finish.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…