Pennette with Sea Urchin Sauce
- Preparation and cooking time
- Total time
- More effort
- Serves 4
Ingredients
- 400grms Pennette, cooked al dente
- 1 jar sea urchins (100grms)
- 1 Garlic Clove, finely chopped
- 2 tbsp Onion, Chopped
- 4 tbsp Olive Oil
- Plum tomatoes, blanced and peeled and cut brunoise
- 3 tsp flat leaf parsley, chopped
- or any other fresh herbs
- salt
- freshly grined black pepper
12 parsley leaves for garnish
- 12 parsley leaves for garnish
Method
- STEP 1In a saucepan heat the olive oil and saute the onion and garlic without colouring
- STEP 2Add hte pennette and the sea urchin's meat, toss and season wiht salt and pepper, sprinkle wiht chopped parsley and toss again to mix
- STEP 3Divide onto warm serving plates and sprinkle with the diced the tomatoes and garnish with parsley leaves
