Indian Jeera Pulao
Indian Jeera rice prepared as pulao (so little bit different than Indian jeera rice).
Difficulty and servings
Serves 4
Preparation and cooking times
- Wash rice well before cooking. Add 3-3/4 cup water and keep aside.
- Heat oil in a pan and add cumin seeds.
- When the cumin seeds start spluttering, add turmeric powder and cloves.
- Add rice, green Peas and salt & mix well. Add Cashew nuts once rice is mixed well.
- Cook it in pressure cooker (wait for 1-2 whistles and then switch off the gas). You can also cook it in a pan or do microwave cooking
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/6788/
http://www.bbcgoodfood.com/recipes/6788/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- Indian Basmati rice 2 cups
- Turmeric Powder 1/4 tsp
- Cumin seeds 1 tsp.
- Cloves 2
- Cashew Nuts 2
- Green Peas
- Sunflower oil 2 tbsp.
- Salt to taste
Search Good Food
Advertisement
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- Indian Basmati rice 2 cups
- Turmeric Powder 1/4 tsp
- Cumin seeds 1 tsp.
- Cloves 2
- Cashew Nuts 2
- Green Peas
- Sunflower oil 2 tbsp.
- Salt to taste
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
