Tuna Fattoush

in a large bowl mix together the oil, garlic and lemon juice.

add the diced cucumber, tomato and spring onion and mix to combine.

then add the parsley, tuna and chilli and give a good stir.

chop the toasted pitta into triangles or chunks add these to the tuna mixture.

finally add a good pinch of sea salt and sprinkle over the crushed sumac.

Great served as a side at a bbq or just eat it all to yourself (as i do) for lunch.

omit the tuna and add a small bunch chopped mint for a more basic side salad that will go with most dishes - enjoy -

this is a salad that even salad haters will love - i promise-