This family favourite is making a comeback, so keep a few portions in your freezer for a quick midweek meal
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Tips for freezing
Freeze each Kiev on a flat baking sheet until firm, then wrap well in cling film or transfer to a freezer bag for up to 3 months. Always freeze on the day that you make them. For best results, cook from frozen. Simply put them on a baking tray and cook in a pre-heated oven at 180C/ 160C fan/gas 4 for 45-50 mins, turning halfway through.
Making it different
Use a different flavoured butter - try 2 tsp dried oregano instead of parsley, or type 'flavoured butter' into the recipe search box. Kids will love a combination of finely diced ham and grated cheddar instead of butter. Or flavour the breadcrumbs with a pinch of chilli flakes for a spicy twist.