Balsamic roasted sausages with red veg

Balsamic roasted sausages with red veg

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(49 ratings)

Prep: 5 mins Cook: 35 mins


Serves 4
Make this dish a meal in a pan by stirring through some chickpeas or butter beans for the final five minutes

Nutrition and extra info

Nutrition: per serving

  • kcal412
  • fat28g
  • saturates8g
  • carbs25g
  • sugars18g
  • fibre3g
  • protein18g
  • salt1.48g
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  • 3 red onions, cut into wedges
  • 3 red peppers, deseeded and cut into quarters
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 8 sausages
  • 250g cherry tomatoes
  • few thyme sprigs (optional)


    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 1 tbsp clear honey


  1. Heat oven to 200C/180C fan/gas 6. Put the onions and peppers in a roasting tin, drizzle over the oil and vinegar and season well. Roast for 10 mins.

  2. Nestle the sausages, tomatoes and thyme, if using, in and around the veg, drizzle over the honey and cook for 25 mins more or so, turning the sausages halfway, until the sausages are cooked and everything is golden and sticky. Serve with mustard mash or crusty bread.

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Comments (65)

emmalinnea's picture

Very tasty!! I added some squash with the vegetables, and I changed the chickpeas for bulgur weat, and served with a tzatziki including cucumber, garlic, yogurt ant fresh mint.

dianaruby's picture

Gorgeous, I added some whole garlic cloves with the tomatoes.

natalieprice6's picture

Lovely, a firm favourite with the hubby!

Mikey SE22's picture

Took a little longer than the advertised cooking time, but very tasty. Will cook again and add chickpeas or beans as recommended above

eleanormayo's picture

I cooked this for my sister and I and put the sausages in with the veg at the very beginning and they were still not cooked after 45 mins so we had to take them out and finish them off under the grill. Am also not sure where my 'glaze' went as we had to add more vinegar when dished up to make it a bit more juicy. Having said all that, with the butterbeans in, we did enjoy the end result.

jeanius's picture

still as delicious as ever.

missharding's picture

Love this recipe its so quick easy and delicious! I have made it a number of times as everyone seems to enjoy it.

lucy_painter's picture

This recipe is delicious just the way it is with crusty bread. My 2 year old daughter enjoys it too. I now make this recipe all the time and it always goes down well.

ef003ef003's picture

Lovely recipe. Makes a great quick and easy meal.

rossann's picture

so easy - and very tasty!

deedee26's picture

Really tasty with added Parsnips and carrots . I used cumberland sausages for no reason other than I love cumberland sausage and it worked very well.

natalierachel's picture

Great mid-week tea. Served with mustard mash.

liezeldutoit's picture

Easy and tasty. My hubby does not like sausages (he also doesn't like mash, but I love him anyway), but he could live with this recipe. I am taking full advantage and will be making it again, next time with the butter beans.

katrina-david's picture

I added some aubergine to add to the 'red' veg theme...delicious. Have made it twice, for my family...our grandson aged 8, loved it. I am making it again for friends who are coming to stay.
I have also made it with Linda Macartney veggie sausages, and it worked really well indeed.

caroline_kirwan's picture

Really tasty and easy to make! The glaze is delicious! Just make sure and use good quality sausages.

hollywoozle's picture

Cheap, easy and totally tasty! I stuck to the recipe (including the time) and did cook it a little longer to get colour on the sausages. Went down a treat, am cooking it again for friends tonight. Served mine with rice and this worked really well.

katvic's picture

so easy so quick sooooo yummy one we will have again ad again

clairebs's picture

Very nice easy family dinner. I had to roast the sausages for 35 minutes rather than 25 as suggested by the recipe. This was to get a bit of colour on the sausages.

thomas11's picture

Excellent midweek recipe. Very tasty sauce. Will definitely be making again !!


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