Balsamic roasted sausages with red veg

Balsamic roasted sausages with red veg

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(41 ratings)

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Cooking time

Prep: 5 mins Cook: 35 mins

Skill level

Easy

Servings

Serves 4

Make this dish a meal in a pan by stirring through some chickpeas or butter beans for the final five minutes

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
412
protein
18g
carbs
25g
fat
28g
saturates
8g
fibre
3g
sugar
18g
salt
1.48g

Ingredients

  • 3 red onions, cut into wedges
  • 3 red peppers, deseeded and cut into quarters
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 8 sausages
  • 250g cherry tomatoes
  • few thyme sprigs (optional)
  • 1 tbsp clear honey

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Method

  1. Heat oven to 200C/180C fan/gas 6. Put the onions and peppers in a roasting tin, drizzle over the oil and vinegar and season well. Roast for 10 mins.
  2. Nestle the sausages, tomatoes and thyme, if using, in and around the veg, drizzle over the honey and cook for 25 mins more or so, turning the sausages halfway, until the sausages are cooked and everything is golden and sticky. Serve with mustard mash or crusty bread.

Recipe from Good Food magazine, August 2010

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Comments

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rossann's picture
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so easy - and very tasty!

deedee26's picture
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Really tasty with added Parsnips and carrots . I used cumberland sausages for no reason other than I love cumberland sausage and it worked very well.

natalierachel's picture
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Great mid-week tea. Served with mustard mash.

liezeldutoit's picture
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Easy and tasty. My hubby does not like sausages (he also doesn't like mash, but I love him anyway), but he could live with this recipe. I am taking full advantage and will be making it again, next time with the butter beans.

katrina-david's picture
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I added some aubergine to add to the 'red' veg theme...delicious. Have made it twice, for my family...our grandson aged 8, loved it. I am making it again for friends who are coming to stay.
I have also made it with Linda Macartney veggie sausages, and it worked really well indeed.

caroline_kirwan's picture

Really tasty and easy to make! The glaze is delicious! Just make sure and use good quality sausages.

hollywoozle's picture
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Cheap, easy and totally tasty! I stuck to the recipe (including the time) and did cook it a little longer to get colour on the sausages. Went down a treat, am cooking it again for friends tonight. Served mine with rice and this worked really well.

katvic's picture

so easy so quick sooooo yummy one we will have again ad again

clairebs's picture
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Very nice easy family dinner. I had to roast the sausages for 35 minutes rather than 25 as suggested by the recipe. This was to get a bit of colour on the sausages.

thomas11's picture

Excellent midweek recipe. Very tasty sauce. Will definitely be making again !!

jeanius's picture
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We all loved this. Found a tin of mixed beans in tomato sauce so threw that in. Cooked it for about 5 minutes longer to get a bit of colour on the sausage. Served with a few new potatoes. Will definitely do this again. Really good midweek supper.

rosewater's picture
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I did this with little chorizo sausages, fennel and patato as well as the above. It was delicious. Have had it several times now.

scrappydoo's picture
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I part roasted some baby new potatoes, carrot and parsnips then cooked as per the recipe. A great mid week one pot meal. The sauce was very tasty.

bethocallaghan's picture
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Very tasty - used suggestion of stirring through chickpeas.

bethocallaghan's picture
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Very tasty - used suggestion of stirring through chickpeas.

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