Spinach-Tuna Peppers Rolls

Spinach-Tuna Peppers Rolls

This is a real celebration of summer colours. Red and yellow bell peppers, green spinach and white garlic! Try this easy made Roasted Bell Peppers Rolls as appetizer.

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 stars 1 rating 5

Recipe by Ranja

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Difficulty and servings

Moderately easy

Serves 4

Preparation and cooking times

Total time

Method

  1. Heat oven to 210C. Put the peppers into large baking dish and roast for 30 mins. Peel the peppers and divide into 3 parts each.
  2. Heat olive oil in a pan. Wash the spinach and add to the pan. Leave the spinach to wilt for 1 min, stirring once or twice. Peel and slice 2 garlic cloves. Put the tuna, capers, spinach, garlic and Basil leaves into the blender. Puree.
  3. Lay the peppers pieces on a work surface and put a teaspoon of the spinach-tuna mix over. Roll up the pepper pieces put on a plate.
  4. Peel and slice the garlic clove. Mix the garlic with the olive oil. Sprinkle the garlic olive oil over the pepper rolls.
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Latest comments and suggestions

  • 06 July 2010

    Ranja rated this recipe

    5 stars

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  • 09 July 2010

    Adam commented on this recipe

    This is the first member recipe for a while to spark my interest. Can't wait to give it a go!

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Difficulty and servings

Moderately easy

Serves 4

Preparation and cooking times

Total time

Ingredients

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