Spinach-Tuna Peppers Rolls
This is a real celebration of summer colours. Red and yellow bell peppers, green spinach and white garlic! Try this easy made Roasted Bell Peppers Rolls as appetizer.
Recipe uploaded by
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Serves 4
Preparation and cooking times
- Heat oven to 210C. Put the peppers into large baking dish and roast for 30 mins. Peel the peppers and divide into 3 parts each.
- Heat olive oil in a pan. Wash the spinach and add to the pan. Leave the spinach to wilt for 1 min, stirring once or twice. Peel and slice 2 garlic cloves. Put the tuna, capers, spinach, garlic and Basil leaves into the blender. Puree.
- Lay the peppers pieces on a work surface and put a teaspoon of the spinach-tuna mix over. Roll up the pepper pieces put on a plate.
- Peel and slice the garlic clove. Mix the garlic with the olive oil. Sprinkle the garlic olive oil over the pepper rolls.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/666639/
http://www.bbcgoodfood.com/recipes/666639/
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 7 red or yellow bell peppers
- 100 g spinach
- 1-2 tbsp olive oil
- 185 g can tuna in oil
- 1 tbsp capers
- 7-8 Basil leaves
- 1-2 garlic cloves
- 1 garlic clove
- 1 tbsp olive oil
- salt, pepper
Advertisement



Latest comments and suggestions
06 July 2010
Ranja rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
09 July 2010
Adam commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.