Steak sandwich on a plate

Steak sandwich on a plate

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Cooking time

Prep: 15 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 2

Prepare your steak sandwich ingredients separately and let your guests assemble it themselves

Nutrition and extra info

Additional info

  • Easily halved
Nutrition info

Nutrition per serving

kcalories
672
protein
46g
carbs
41g
fat
37g
saturates
13g
fibre
5g
sugar
10g
salt
1.91g

Ingredients

  • 1⁄2 romaine lettuce, chopped
  • 1 small red onion, sliced
  • 2 tomatoes, chopped into chunks
  • 50g blue cheese
  • 2 steaks, sirloin or rump, both work nicely
  • 4 small slices rustic white bread - sourdough is perfect
  • 1 garlic clove, halved
  • 3 tbsp bought mustard dressing, or make your own (see below)

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Method

  1. Mix the lettuce, onion, tomato and blue cheese together in a bowl and set aside.
  2. Heat a griddle or barbecue until hot. Season the steaks with a little salt and generously with pepper, then cook for 2 mins on each side for medium-rare, or until done to your liking. Remove the steaks to a plate to rest for a few mins. Meanwhile, toast the bread on the griddle or barbecue until crisp on both sides, then rub well with the garlic. Toss the salad with the mustard dressing and serve alongside the steak and warm, garlicky bread.

Recipe from Good Food magazine, July 2008

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Comments

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kristazaffa's picture

...add a fried egg!

kghanbar's picture

I replaced blue cheese with Feta cheese. I loved it! no special occasion. It was for my husband and myself. great recipe!

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