Golden goat’s cheese tomatoes

Golden goat’s cheese tomatoes

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(3 ratings)

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 2

There aren't many meals this won't go well with, pasta, couscous, rice, even barbeques, dinner parties and suppers

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
249
protein
16g
carbs
10g
fat
17g
saturates
9g
fibre
5g
sugar
9g
salt
1.6g

Ingredients

  • 250g bag spinach
  • 4 slices prosciutto
  • 3 large tomatoes, halved
  • 1 heaped tbsp crème fraîche
  • 50g goat's cheese (from a log with rind), chopped

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Method

  1. Heat oven to 200C/fan 180C/gas 6. Put the spinach in a colander, pour over a kettle of boiling water until the spinach wilts, then drain and squeeze out as much liquid as you can (you might need to do this in two batches). Put the spinach in the bottom of a gratin or baking dish, season, then sprinkle with nutmeg.
  2. Drape the prosciutto over and around the spinach, then sit the tomato halves on top, cut-side up. Dot the crème fraîche over the whole dish, scatter with the goat’s cheese, then season with more pepper. Bake for 10-15 mins until the cheese is melting into the crème fraîche and the edges are starting to bubble. Scoop out of the dish and serve with crusty bread and a green salad.

Recipe from Good Food magazine, July 2008

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Comments

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nispero's picture

I did this recipe yesterday. Used mozzarella instead of goats cheese and was a success. I really loved the flavor of the spinach. Yummy!

zoe1986's picture

This was very yummy!! I'd totally make it again.

bethocallaghan's picture
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I added basil as the previous persion suggested and it was very nice.

pmonson's picture
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a very nice side dish or main meal for vegetarians. I used ricotta and a bit of mozzarella. Very nice. I would also think fresh herbs like basil would be nice with this dish.

belle1409's picture
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Lovely colourful and very easy side dish. If goat's cheese isn't easily available I'd give ricotta or grated cheddar a try instead. Will definitely make this again.

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