Golden goat’s cheese tomatoes

Golden goat’s cheese tomatoes

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Prep: 10 mins Cook: 15 mins

Easy

Serves 2
There aren't many meals this won't go well with, pasta, couscous, rice, even barbeques, dinner parties and suppers

Nutrition and extra info

Nutrition: per serving

  • kcal249
  • fat17g
  • saturates9g
  • carbs10g
  • sugars9g
  • fibre5g
  • protein16g
  • salt1.6g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 250g bag spinach
    Spinach

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • 4 slices prosciutto
    Prosciutto

    Prosciutto

    proh-shoo-toe

    Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…

  • 3 large tomato, halved
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 heaped tbsp crème fraîche
  • 50g goat's cheese (from a log with rind), chopped

Method

  1. Heat oven to 200C/fan 180C/gas 6. Put the spinach in a colander, pour over a kettle of boiling water until the spinach wilts, then drain and squeeze out as much liquid as you can (you might need to do this in two batches). Put the spinach in the bottom of a gratin or baking dish, season, then sprinkle with nutmeg.

  2. Drape the prosciutto over and around the spinach, then sit the tomato halves on top, cut-side up. Dot the crème fraîche over the whole dish, scatter with the goat’s cheese, then season with more pepper. Bake for 10-15 mins until the cheese is melting into the crème fraîche and the edges are starting to bubble. Scoop out of the dish and serve with crusty bread and a green salad.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (5)

nispero's picture

I did this recipe yesterday. Used mozzarella instead of goats cheese and was a success. I really loved the flavor of the spinach. Yummy!

zoe1986's picture

This was very yummy!! I'd totally make it again.

bethocallaghan's picture
5

I added basil as the previous persion suggested and it was very nice.

pmonson's picture
4

a very nice side dish or main meal for vegetarians. I used ricotta and a bit of mozzarella. Very nice. I would also think fresh herbs like basil would be nice with this dish.

belle1409's picture
4

Lovely colourful and very easy side dish. If goat's cheese isn't easily available I'd give ricotta or grated cheddar a try instead. Will definitely make this again.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…