Golden goat's cheese tomatoes

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1. Heat oven to 200C/fan 180C/gas 6. Put the spinach in a colander, pour over a kettle of boiling water until the spinach wilts, then drain and squeeze out as much liquid as you can (you might need to do this in two batches). Put the spinach in the bottom of a gratin or baking dish, season, then sprinkle with nutmeg.
2. Drape the prosciutto over and around the spinach, then sit the tomato halves on top, cut-side up. Dot the crème fraîche over the whole dish, scatter with the goat's cheese, then season with more pepper. Bake for 10-15 mins until the cheese is melting into the crème fraîche and the edges are starting to bubble. Scoop out of the dish and serve with crusty bread and a green salad.

Per serving

249 kcalories, protein 16g, carbohydrate 10g, fat 17 g, saturated fat 9g, fibre 5g, salt 1.6 g

Latest comments and suggestions

• Belle

  07 July 2008

  Belle rated and commented on this recipe

  

  Lovely colourful and very easy side dish. If goat's cheese isn't easily available I'd give ricotta or grated cheddar a try instead. Will definitely make this again.

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• recipes

  08 July 2008

  recipes rated and commented on this recipe

  

  a very nice side dish or main meal for vegetarians. I used ricotta and a bit of mozzarella. Very nice. I would also think fresh herbs like basil would be nice with this dish.

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• Beth

  03 August 2008

  Beth rated and commented on this recipe

  

  I added basil as the previous persion suggested and it was very nice.

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• Zoe

  24 September 2008

  Zoe commented on this recipe

  This was very yummy!! I'd totally make it again.

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• nispero

  01 October 2008

  nispero commented on this recipe

  I did this recipe yesterday. Used mozzarella instead of goats cheese and was a success. I really loved the flavor of the spinach. Yummy!

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Ingredients

• 250g bag spinach
• 4 slices prosciutto
• 3 large tomatoes , halved
• 1 heaped tbsp crème fraîche
• 50g goat's cheese (from a log with rind), chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 250g bag spinach
• 4 slices prosciutto
• 3 large tomatoes , halved
• 1 heaped tbsp crème fraîche
• 50g goat's cheese (from a log with rind), chopped

Per serving

249 kcalories, protein 16g, carbohydrate 10g, fat 17 g, saturated fat 9g, fibre 5g, salt 1.6 g

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