Golden goat's cheese tomatoes

Recipe uploaded by

Good Food

3 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat oven to 200C/fan 180C/gas 6. Put the spinach in a colander, pour over a kettle of boiling water until the spinach wilts, then drain and squeeze out as much liquid as you can (you might need to do this in two batches). Put the spinach in the bottom of a gratin or baking dish, season, then sprinkle with nutmeg.
2. Drape the prosciutto over and around the spinach, then sit the tomato halves on top, cut-side up. Dot the crème fraîche over the whole dish, scatter with the goat's cheese, then season with more pepper. Bake for 10-15 mins until the cheese is melting into the crème fraîche and the edges are starting to bubble. Scoop out of the dish and serve with crusty bread and a green salad.

Per serving

249 kcalories, protein 16g, carbohydrate 10g, fat 17 g, saturated fat 9g, fibre 5g, salt 1.6 g

Latest comments and suggestions

• Belle

  07 July 2008

  Belle rated and commented on this recipe

  

  Lovely colourful and very easy side dish. If goat's cheese isn't easily available I'd give ricotta or grated cheddar a try instead. Will definitely make this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• recipes

  08 July 2008

  recipes rated and commented on this recipe

  

  a very nice side dish or main meal for vegetarians. I used ricotta and a bit of mozzarella. Very nice. I would also think fresh herbs like basil would be nice with this dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  03 August 2008

  Beth rated and commented on this recipe

  

  I added basil as the previous persion suggested and it was very nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Zoe

  24 September 2008

  Zoe commented on this recipe

  This was very yummy!! I'd totally make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nispero

  01 October 2008

  nispero commented on this recipe

  I did this recipe yesterday. Used mozzarella instead of goats cheese and was a success. I really loved the flavor of the spinach. Yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/6643/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g bag spinach
• 4 slices prosciutto
• 3 large tomatoes , halved
• 1 heaped tbsp crème fraîche
• 50g goat's cheese (from a log with rind), chopped

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

How to videos

• Preparing a ham
• Making chocolate truffles
• Knife skills
• Browse all videos

Difficulty and servings

Serves 2

Preperation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 250g bag spinach
• 4 slices prosciutto
• 3 large tomatoes , halved
• 1 heaped tbsp crème fraîche
• 50g goat's cheese (from a log with rind), chopped

Per serving

249 kcalories, protein 16g, carbohydrate 10g, fat 17 g, saturated fat 9g, fibre 5g, salt 1.6 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.