Ready in a flash and healthy too. Put those take away menus back where you found them!
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If you’ve got time, toss the chicken in the curry spices and oil in the morning, then leave in the fridge for the day to marinate.
Make it creamy
Mix 2 tbsp natural yogurt with the curry powder, then use to coat the chicken breasts. Cook as above in 1 tbsp oil, then slice. Whisk 2 tbsp natural yogurt with the mango chutney and lemon juice. Toss with the chicken, watercress, 150g cooked, halved new potatoes and 3 sliced spring onions.