Crunchy Coronation chicken salad

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• Ma Mite

  26 June 2008

  Ma Mite rated and commented on this recipe

  

  This was absolutely scrummy, very quick to prepare and I'll definitely make it again!

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• Rog

  04 July 2008

  Rog rated and commented on this recipe

  

  This was easy to make and tasted good but I thought it was stretching it a bit to describe it as Coronation Chicken.

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• Samgoose

  30 July 2008

  Samgoose commented on this recipe

  This was delicious! I made the creamy version with new potatoes and added raisons to make it more "coronationy". The natural yoghurt and mango chutney dressing was delicious.

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• Karina D.

  01 August 2008

  Karina D. rated and commented on this recipe

  

  With temperatures of 28C outside this was a perfect evening diner! Fresh, light and a tangy surprise of the watercress. I loved the chutney/chicken combination!

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• Zem

  02 August 2008

  Zem rated and commented on this recipe

  

  So easy to make it's great for making in large quanities if you have friends over on a summers evening.

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• Beth

  04 August 2008

  Beth rated and commented on this recipe

  

  I had some curry paste in - so used that instead of the powder and olive oli combination. I served it with some naan bread.

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• Robinson Towers

  07 August 2008

  Robinson Towers rated and commented on this recipe

  

  I made the creamy version of this recipe and used pine nuts instead of almonds....we'll certainly be eating this again it was delicious!

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• yorksroyal

  14 April 2009

  yorksroyal rated this recipe

  

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• Nicolata

  18 June 2009

  Nicolata rated and commented on this recipe

  

  This is a scrummy salad - my husband even licks the salad bowl afterwards!

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• ak

  21 July 2009

  ak rated and commented on this recipe

  

  Very tasty, made the creamy version and served in crusty baguettes as a treaty weekend lunch.

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• stephilou

  06 September 2009

  stephilou commented on this recipe

  Has anyody mixed 'mayo' with the chutney instead of the yoghurt?

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• Alexa

  22 September 2009

  Alexa commented on this recipe

  Light healthy and fresh! Out of necessity i had to prepare it with fresh mango cubes instead of the chutney. (I didnt have any at home) - It worked well. Next time I'll try it with chutney.

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• Alexa

  22 September 2009

  Alexa rated this recipe

  

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• Elaine

  12 October 2009

  Elaine rated and commented on this recipe

  

  My sister and I really enjoyed this dish. I pan fried the chicken first to seal the flavour and then placed in the oven, it takes much longer than 12 mins to cook!! I added in some home grown cherry tomates, the sweetness worked really well, definitely be doing this dish again!!

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• hollypop6

  25 March 2010

  hollypop6 rated this recipe

  

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• VicWiggers

  02 June 2010

  VicWiggers rated and commented on this recipe

  

  Amazing meal, very taste and easy to prepare. Instead of using lemon juice, I added lime. Tasted just as great. Would recommend to anyone!

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• elle01527

  10 June 2010

  elle01527 rated and commented on this recipe

  

  Lovely. Goes nice with the potato salad with curried mayo. defo make again.

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• dhufford1963

  16 January 2011

  dhufford1963 rated and commented on this recipe

  

  So Quick and So more "ish" added some spinach and rocket in with the watercress. Would recommend to everyone!

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• Melanie

  08 March 2011

  Melanie rated and commented on this recipe

  

  It was quite good but not one of my favourites.

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• Joysy

  10 May 2011

  Joysy commented on this recipe

  This was delicious. My husband has said we can definetly add this to our favourites. I didnt have any mango chutney, so I made my own version, I used 1 ripe mango, chopped into cubes, with a teaspoon of cumin, two tablesoons of sugar, a large knob of ginger finely chopped, a good squeeze of lemon juice and half a red chilli...and left it to reduce for a while on low heat...its was yummy, and went really well with the yoghurt. I made the creamy version of this dish.

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Ingredients

• 2 skinless chicken breasts
• 1 tsp mild or medium curry powder
• 3 tbsp olive oil
• 2 tbsp mango chutney (we like Bay Tree)
• 1⁄2 lemon
• 1⁄2 cucumber , sliced into sticks
• 50g bag watercress
• 2 tbsp toasted flaked almonds

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 15 mins

1 of 5-a-day

Ingredients

• 2 skinless chicken breasts
• 1 tsp mild or medium curry powder
• 3 tbsp olive oil
• 2 tbsp mango chutney (we like Bay Tree)
• 1⁄2 lemon
• 1⁄2 cucumber , sliced into sticks
• 50g bag watercress
• 2 tbsp toasted flaked almonds

Per serving

399 kcalories, protein 37g, carbohydrate 10g, fat 24 g, saturated fat 3g, fibre 2g, sugar 9g, salt 0.78 g

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