Don't dismiss lentils too quickly - they're filling, healthy and easy to combine with other flavours, as this dish proves.
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Most need no soaking and take only about 20 mins to cook into a spicy Indian dhal or to thicken a soup or ragout. Also, there’s no need to pre-soak Puy lentils – these peppery, dark green lentils take about 15-20 mins to cook until al dente and add texture and flavour to salads. Check individual packs for cooking instructions.