Thai chicken salad

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• kasia

  26 January 2009

  kasia rated and commented on this recipe

  

  my thai friend thought me how to cook this with very similar ingredients and i must say its delicious! seriously beautiful. fresh and healthy. i eat it with some plain rice for my dinner. and use lots of mint and coriander. can be done with pork aswell... mmmm.. yummy!

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• Louise

  07 February 2009

  Louise rated and commented on this recipe

  

  this tasted lovely but looked a little bland

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• minnie

  11 August 2010

  minnie commented on this recipe

  I loved this, but used turkey mince. Great with jacket sweet potatoes for a more substantial meal.

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http://www.bbcgoodfood.com/recipes/6575/

http://www.bbcgoodfood.com/recipes/6575/

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Ingredients

• 400g minced chicken (buy minced or whizz chicken thigh fillets in a food processor)
• 100ml chicken stock
• a thumb-sized piece root ginger , grated
• 2 garlic cloves , finely chopped
• 1 stalk lemongrass , woody outer leaves removed, finely chopped
• 2 red chilli , finely chopped
• 2 tbsp fish sauce
• 3 tbsp lime juice
• a small handful mint and coriander leaves
• Little Gem lettuce leaves and cucumber batons to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 400g minced chicken (buy minced or whizz chicken thigh fillets in a food processor)
• 100ml chicken stock
• a thumb-sized piece root ginger , grated
• 2 garlic cloves , finely chopped
• 1 stalk lemongrass , woody outer leaves removed, finely chopped
• 2 red chilli , finely chopped
• 2 tbsp fish sauce
• 3 tbsp lime juice
• a small handful mint and coriander leaves
• Little Gem lettuce leaves and cucumber batons to serve

Per serving

128 kcalories, protein 23.3g, carbohydrate 1.9g, fat 3.1 g, saturated fat 1.1g, fibre 0.2g, salt 1.83 g

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