Aubergine & pepper salad

Aubergine & pepper salad

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(3 ratings)

Prep: 15 mins Cook: 45 mins

Easy

Serves 6 - 8
A bright platter of grilled Mediterranean vegetables is a fantastic accompaniment to grilled or barbecued meat

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 250g jar ready-roasted red pepper
  • 2-3 aubergines
    Aubergine

    Aubergine

    oh-ber-geen

    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 garlic clove, sliced
  • thyme leaves

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

Method

  1. Drain the jar of ready-roasted peppers. Heat a griddle pan or grill to high. Thickly slice the aubergines lengthways, brush with a little oil, then griddle until golden and crisp on both sides.

  2. Heat oven to 150C/130C fan/gas 2. On a large, lipped baking tray, layer up rows of peppers and aubergines. Drizzle with olive oil, sprinkle with the sliced garlic cloves, some thyme leaves and seasoning, then bake for 30 mins. Serve warm, or at room temperature.

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Comments, questions and tips

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Comments (1)

honeybee36's picture

Made this to accompany bbq and added griddled courgettes - prepared the day before and cooked just before bbq lit. Perfect and good 2 days later in a wrap.

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