Baked sea bream with tomatoes & coriander

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• mortini

  04 July 2010

  mortini rated and commented on this recipe

  

  I liked the gooey potatoes and a bit of heat from the chilli, but the sun dried toms did nothing for the dish, so would leave them out.

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• Deb

  09 July 2010

  Deb commented on this recipe

  Make sure you slice the potatoes thinly enough as they won't cook through in the time - may be boil for a minute or two longer as well. Don't put the sundried tomatoes in from the beginning - I found they burned.

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• Lou

  14 July 2010

  Lou rated and commented on this recipe

  

  I made this recipe for some friends and we all agreed it was delicious. I followed the recipe almost to the letter except I used some new potatoes and didn't bother with the saffron. It was perfect except I used two large cloves of garlic which was slightly overpowering. The only reason I knocked off one star is because we are not very skilled at eating fish on the bone and found this messy and fiddly and it slightly spoilt the dining experience - this wasn't really the recipe's fault to be fair!

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• Ciaobella13

  11 September 2010

  Ciaobella13 rated and commented on this recipe

  

  I put the potatoes in for 20 mins first to make sure they were cooked. I am not sure the flavours worked together. Pancetta and bass go well, but pancetta and pine nuts? I agree that sundried toms don't add anything. I'd adapt this as love bass take out the pine nuts and sun dried toms & use roasted vine toms alongside the fish and pancetta.

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• Didge

  14 September 2010

  Didge commented on this recipe

  The dish was tasty enough and I would make it again but would definitely boil the poatoes for longer. Alternatively, serve new potatoes with the dish instead.

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• maggiemol

  07 November 2010

  maggiemol rated and commented on this recipe

  

  Made this last night, really tasty. Didn't have any coriander so used fennel instead.I agree about adding the sundried tomatoes a little later as they burnt a little.I will definately be doing this again.

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• Foozer

  20 June 2011

  Foozer rated this recipe

  

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• Catherine Crossley

  16 August 2011

  Catherine Crossley commented on this recipe

  I left out saffron and replaced lime with lemon and sun dried with fresh tomatoes . It was lovely all the same but some guests have problems with fish on the bone and so it is a dish for people who have been brought up to eat like that. When supermarkets have 50% off sales of sea bream it is worth taking advantage of it and make a bit of an effort on a nice supper.

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• Maisie

  16 January 2012

  Maisie commented on this recipe

  I used semi-dried tomatoes in olive oil, helped incorporate a sweetness into the fish. Very tasty meal, agree with the comments about potatoes. Works out at 15 pro points on weight watchers.

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http://www.bbcgoodfood.com/recipes/644634/

http://www.bbcgoodfood.com/recipes/644634/

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Ingredients

• 4 large potatoes , about 1kg/2lb 4oz
• 2 garlic cloves , finely chopped
• pinch dried chilli flakes
• pinch saffron
• 1 bunch coriander , roughly chopped
• 4 whole sea bream , cleaned and gutted
• 1 tbsp olive oil , plus extra for greasing
• juice 2 limes
• 125ml white wine
• handful sundried tomatoes
• handful pine nuts , toasted
• 4 thin slices pancetta or smoked streaky bacon

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Super healthy, Heart healthy

Ingredients

• 4 large potatoes , about 1kg/2lb 4oz
• 2 garlic cloves , finely chopped
• pinch dried chilli flakes
• pinch saffron
• 1 bunch coriander , roughly chopped
• 4 whole sea bream , cleaned and gutted
• 1 tbsp olive oil , plus extra for greasing
• juice 2 limes
• 125ml white wine
• handful sundried tomatoes
• handful pine nuts , toasted
• 4 thin slices pancetta or smoked streaky bacon

Per serving

563 kcalories, protein 51g, carbohydrate 47g, fat 19 g, saturated fat 3g, fibre 4g, sugar 4g, salt 1.34 g

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