Chillied cheese on toast

Chillied cheese on toast

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(6 ratings)

Prep: 5 mins Cook: 5 mins


A hearty slice of cheese on toast ticks all the boxes when time is short – satisfying, quick to make and popular with everyone

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal250
  • fat11g
  • saturates6g
  • carbs29g
  • sugars3g
  • fibre2g
  • protein13g
  • salt1.16g
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  • 4 slices ciabatta loaf, (cut on an angle to make the pieces larger)
  • bunch spring onions, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 100g cherry tomato, quartered
  • 100g Gruyère, grated



    Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…

  • 1 tbsp dried chilli flakes
  • splash Worcestershire sauce
  • green salad, to serve


  1. Heat grill to high, put the bread onto a baking sheet, then grill until just golden on both sides. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop onto the toast. Shake over a little Worcestershire sauce and grill again until golden and melted. Serve with green salad.

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Comments (8)

jovanantwerp's picture

how many does this serve

kjf_uk's picture

I made this today, but used French bread rather than ciabatta, and Leerdammer mature rather than Gruyère, as I didn't have the others in. Very tasty and easy to do!

laureana's picture

delicious, good way of using left over tomatoes, and spring onions!

surferdude's picture

how many does this serve??

heidihunt's picture

Quick and easy to make. We added a bit more chilli than the recipe states.

The result - We thought it was absolutely stunning and a real change from the usual cheese on toast.

bethocallaghan's picture

Well it's ok - but it's just cheese on toast really.

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