Zesty strawberries with Cointreau

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Good Food

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1. Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
2. To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.

Per serving

69 kcalories, protein 1g, carbohydrate 10g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.02 g

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• michelle's

  16 June 2008

  michelle's commented on this recipe

  This was a nice, fresh tasting dessert and very easy to prepare. Even though it was so simple,it looked quite elegant!

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• michelle's

  16 June 2008

  michelle's rated this recipe

  

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• korkykat

  25 July 2008

  korkykat rated and commented on this recipe

  

  delicious , thank you !

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Ingredients

• 500g strawberries , hulled halved or quartered, depending on size
• 3 tbsp Cointreau
• zest 1 orange
• 4 tbsp icing sugar
• mint leaves, roughly torn, to serve

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Difficulty and servings

Preperation and cooking times

Prep 5 mins

Ingredients

• 500g strawberries , hulled halved or quartered, depending on size
• 3 tbsp Cointreau
• zest 1 orange
• 4 tbsp icing sugar
• mint leaves, roughly torn, to serve

Per serving

69 kcalories, protein 1g, carbohydrate 10g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.02 g

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