Fast-fix fried rice

Fast-fix fried rice

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(58 ratings)

Prep: 5 mins Cook: 7 mins Ready in 12 minutes

Easy

Serves 2
A great way to use leftovers, this is a super-speedy one-pan supper

Nutrition and extra info

Nutrition: per serving

  • kcal355
  • fat11g
  • saturates3g
  • carbs48g
  • sugars6g
  • fibre6g
  • protein18g
  • salt1.81g
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Ingredients

  • 2 tsp oil
  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 rashers bacon, chopped
    Bacon

    Bacon

    bay-kon

    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • 175g mushrooms, sliced
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 200g frozen peas
    Peas

    Peas

    p-ees

    A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

  • 1 garlic clove, crushed
  • small knob of fresh root ginger, grated
  • 2 tsp dark soy sauce, plus extra to serve
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 tsp sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 250g cooked basmati rice

Method

  1. Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again, then tip it out and finely slice. Add bacon and mushrooms to pan, then fry until golden, about 3 mins. Add peas, garlic and ginger, then cook for 1 min.

  2. Mix the soy sauce and sugar together. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. Stir through the egg and serve straight away, with more soy sauce if you like.

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Comments (61)

xlauramx's picture
4

I added some onion, 5 spice and some left over chicken to this recipe as others have suggested. It was very nice perfect for a quick winter meal.

wendy1427's picture
5

Very enjoyable, but must admit i did add extra ingredients as i thought it would have been bland otherwise. Used bacon, onions and peppers, chilli powder, cumin and chinese five spice.

weezerboy1983's picture
4

This dish was great, nice variety. Will try adding some pineapple next time!

simongre's picture

Yes done this dish tonight, rather easy to make. I used thin sirloin and cut it into strips instead of bacon. It was good even my daughter commented on it how nec it was although I would use more soya sauce as it seemed a bit dry and would certainly do it again with spring onions too.

jonnycope's picture
4

use doubled garlic, ginger, suger and soy sause. Otherwise a really good dish.

butternutsweet's picture

I've made this before and really enjoyed it. Really tasty and quick and easy! I've got a bit of smoked mackerel in the fridge which i might use instead of the bacon. mmmm :)

rjfuller25's picture
4

My 2 children aged 4 and 1 loved this. I would add a bit more spice next time for us grown-ups though, as it seemed to be lacking a bit of 'something'!
I used smoked bacon for a bit more flavour, and mixed mushrooms.
Would make it again.

adrianb66's picture
5

Made this last night, but fried some chicken with it, and it was absolutely delicious. Definitely on the do-again list.

pixieloveheart's picture
5

I love this rice and so do my dad and my boyfriend. It's so versatile, I end up making it all the time! I especially like to serve with mince-stuffed-peppers or chicken kebabs.

janelovestastyfood's picture
5

I have made this numerous times now - it is one of my store cupboard standbys. I use pancetta cubes rather than bacon. I agree with adding spring onions at the end and I probably use more soy sauce than is recommended but otherwise this is an extremely tasty dish.

amyzing's picture

Yummy dish! For vege, i used the frozen stir fry ones, chopping them up into smaller pieces... Skipped the ginger but added more garlic... Had a VERY chinese-fried rice taste to it.

d2r4u6p8i0s's picture
4

This dish is spot on when you want something fast and tasty to eat!!!

amanda2707's picture

I made this last night and it tasted great, but it was a bit dry, anyone got any suggestions?

hexane's picture
4

This was very good and a little unusual which made it quite interesting. However, unless you have the cooked rice already available, it's not going to be ready in the 12 minutes stated.

georgeb74's picture
4

This was nice but lacked something - not as tasty as I was expecting. I added red peppers and cashews to liven it up a bit - would try chicken next time

weeble's picture
5

I used chicken & ham instead of bacon & added red capsicum (pepper)

poshpause's picture
4

I found this was a really good recipe to use up the other half of a roast chicken - which is always a puzzle, in our house! I left out the bacon and put in the cold roast chicken. Went down extremely well, was easy peasy to do - so will definitely come again.

heather_simcock's picture

As a novice I tried this one & totally loved it!! I did add the sliced peppadews as recommended (I replced the bacon with quorn as a veggie & did one with bacon for the boyfreind) Will deffo make again as a quick meal!

charl1e's picture
5

Received the BBC GF email yesterday and saw this. It was really easy to make and tasted YUMMY!!!
Many thanks x:-)

cazbirkbeck's picture
5

quick and brilliiant.

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